Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
Manufacturer: None
- Energy 337.000kcal
- Energy 1410.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 15.000mg
- Phosphorus, P 129.000mg
- Potassium, K 240.000mg
- Sodium, Na 69.000mg
- Vitamin A, IU 68.000IU
- Retinol 20.000µg
- Vitamin A, RAE 20.000µg
- Vitamin D 3.000IU
- Cholesterol 64.000mg
- Selenium, Se 3.100µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Protein 16.170g
- Total lipid (fat) 30.140g
- Carbohydrate, by difference 0.270g
- Ash 0.740g
- Water 54.390g
- Iron, Fe 0.840mg
- Zinc, Zn 2.350mg
- Vitamin E (alpha-tocopherol) 0.580mg
- Vitamin B-12 1.600µg
- Copper, Cu 0.054mg
- Manganese, Mn 0.002mg
- Thiamin 0.058mg
- Riboflavin 0.106mg
- Niacin 3.501mg
- Pantothenic acid 0.368mg
- Vitamin B-6 0.091mg
- Tryptophan 0.179g
- Threonine 0.772g
- Isoleucine 0.724g
- Leucine 1.249g
- Lysine 1.413g
- Methionine 0.528g
- Cystine 0.212g
- Phenylalanine 0.637g
- Tyrosine 0.560g
- Valine 0.824g
- Arginine 1.089g
- Histidine 0.342g
- Alanine 0.804g
- Glutamic acid 2.259g
- Glycine 0.692g
- Proline 0.518g
- Serine 0.551g
- Fatty acids, total trans 1.482g
- Fatty acids, total saturated 12.704g
- 8:0 0.002g
- 10:0 0.038g
- 12:0 0.035g
- 14:0 0.612g
- 16:0 4.905g
- 18:0 6.463g
- 20:0 0.028g
- 18:1 undifferentiated 8.119g
- 18:2 undifferentiated 0.676g
- 18:3 undifferentiated 0.288g
- 20:4 undifferentiated 0.013g
- 22:0 0.056g
- 14:1 0.011g
- 16:1 undifferentiated 0.252g
- 20:1 0.008g
- 20:5 n-3 (EPA) 0.009g
- 22:5 n-3 (DPA) 0.028g
- Fatty acids, total monounsaturated 8.390g
- Fatty acids, total polyunsaturated 1.014g
- 17:0 0.566g
- 16:1 t 0.032g
- 18:1 t 1.434g
- 18:2 t,t 0.016g
- 18:2 CLAs 0.415g
- 16:1 c 0.220g
- 18:1 c 6.684g
- 18:2 n-6 c,c 0.245g
- Fatty acids, total trans-monoenoic 1.466g
- Fatty acids, total trans-polyenoic 0.016g
- 18:3 n-3 c,c,c (ALA) 0.288g
- 20:4 n-6 0.013g