Lamb, New Zealand, imported, flap, boneless, separable lean only, raw

Manufacturer: None

• Energy 180.000kcal
• Energy 752.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 164.000mg
• Potassium, K 303.000mg
• Sodium, Na 87.000mg
• Vitamin A, IU 30.000IU
• Retinol 9.000µg
• Vitamin A, RAE 9.000µg
• Vitamin D 1.000IU
• Cholesterol 58.000mg
• Selenium, Se 3.700µg
• Protein 21.720g
• Total lipid (fat) 10.310g
• Ash 0.980g
• Water 69.490g
• Iron, Fe 0.960mg
• Zinc, Zn 3.150mg
• Vitamin E (alpha-tocopherol) 0.370mg
• Vitamin B-12 2.140µg
• Copper, Cu 0.070mg
• Manganese, Mn 0.002mg
• Thiamin 0.043mg
• Riboflavin 0.139mg
• Niacin 4.617mg
• Pantothenic acid 0.468mg
• Vitamin B-6 0.115mg
• Tryptophan 0.240g
• Threonine 1.036g
• Isoleucine 0.972g
• Leucine 1.677g
• Lysine 1.897g
• Methionine 0.709g
• Cystine 0.284g
• Phenylalanine 0.856g
• Tyrosine 0.753g
• Valine 1.106g
• Arginine 1.462g
• Histidine 0.460g
• Alanine 1.080g
• Glutamic acid 3.034g
• Glycine 0.929g
• Proline 0.696g
• Serine 0.741g
• Fatty acids, total trans 0.285g
• Fatty acids, total saturated 3.918g
• 10:0 0.016g
• 12:0 0.015g
• 14:0 0.219g
• 16:0 1.811g
• 18:0 1.670g
• 20:0 0.008g
• 18:1 undifferentiated 2.611g
• 18:2 undifferentiated 0.233g
• 18:3 undifferentiated 0.124g
• 20:4 undifferentiated 0.019g
• 14:1 0.005g
• 16:1 undifferentiated 0.100g
• 20:5 n-3 (EPA) 0.013g
• 22:5 n-3 (DPA) 0.016g
• Fatty acids, total monounsaturated 2.716g
• Fatty acids, total polyunsaturated 0.404g
• 17:0 0.177g
• 16:1 t 0.009g
• 18:1 t 0.276g
• 18:2 CLAs 0.116g
• 16:1 c 0.092g
• 18:1 c 2.335g
• 18:2 n-6 c,c 0.116g
• Fatty acids, total trans-monoenoic 0.285g
• 18:3 n-3 c,c,c (ALA) 0.124g
• 20:4 n-6 0.019g