Lamb, New Zealand, imported, fore-shank, separable lean only, raw

Manufacturer: None

• Energy 122.000kcal
• Energy 511.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 170.000mg
• Potassium, K 309.000mg
• Sodium, Na 82.000mg
• Vitamin A, IU 10.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Vitamin D 1.000IU
• Cholesterol 65.000mg
• Selenium, Se 7.000µg
• Protein 22.050g
• Total lipid (fat) 3.770g
• Ash 1.020g
• Water 74.490g
• Iron, Fe 1.370mg
• Zinc, Zn 4.280mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Vitamin B-12 2.210µg
• Copper, Cu 0.086mg
• Manganese, Mn 0.009mg
• Thiamin 0.101mg
• Riboflavin 0.103mg
• Niacin 4.465mg
• Pantothenic acid 0.467mg
• Vitamin B-6 0.101mg
• Tryptophan 0.244g
• Threonine 1.052g
• Isoleucine 0.987g
• Leucine 1.703g
• Lysine 1.926g
• Methionine 0.719g
• Cystine 0.289g
• Phenylalanine 0.869g
• Tyrosine 0.764g
• Valine 1.123g
• Arginine 1.484g
• Histidine 0.467g
• Alanine 1.096g
• Glutamic acid 3.080g
• Glycine 0.943g
• Proline 0.707g
• Serine 0.752g
• Fatty acids, total trans 0.086g
• Fatty acids, total saturated 1.278g
• 10:0 0.006g
• 12:0 0.008g
• 14:0 0.092g
• 16:0 0.615g
• 18:0 0.497g
• 18:1 undifferentiated 1.085g
• 18:2 undifferentiated 0.162g
• 18:3 undifferentiated 0.065g
• 20:4 undifferentiated 0.025g
• 22:6 n-3 (DHA) 0.006g
• 22:0 0.006g
• 14:1 0.006g
• 16:1 undifferentiated 0.046g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.016g
• Fatty acids, total monounsaturated 1.137g
• Fatty acids, total polyunsaturated 0.294g
• 17:0 0.054g
• 18:1 t 0.086g
• 18:2 CLAs 0.059g
• 16:1 c 0.046g
• 18:1 c 0.999g
• 18:2 n-6 c,c 0.103g
• Fatty acids, total trans-monoenoic 0.086g
• 18:3 n-3 c,c,c (ALA) 0.065g
• 20:4 n-6 0.025g