Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked

Manufacturer: None

• Energy 586.000kcal
• Energy 2452.000kJ
• Calcium, Ca 27.000mg
• Magnesium, Mg 11.000mg
• Phosphorus, P 135.000mg
• Potassium, K 87.000mg
• Sodium, Na 35.000mg
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 109.000mg
• Selenium, Se 1.800µg
• Protein 9.720g
• Total lipid (fat) 60.390g
• Ash 0.710g
• Water 26.120g
• Iron, Fe 1.390mg
• Zinc, Zn 1.170mg
• Vitamin E (alpha-tocopherol) 0.040mg
• Vitamin B-12 2.420µg
• Copper, Cu 0.059mg
• Manganese, Mn 0.004mg
• Thiamin 0.080mg
• Riboflavin 0.180mg
• Niacin 8.030mg
• Pantothenic acid 0.590mg
• Vitamin B-6 0.030mg
• Tryptophan 0.113g
• Threonine 0.415g
• Isoleucine 0.468g
• Leucine 0.755g
• Lysine 0.857g
• Methionine 0.249g
• Cystine 0.116g
• Phenylalanine 0.395g
• Tyrosine 0.326g
• Valine 0.524g
• Arginine 0.577g
• Histidine 0.307g
• Alanine 0.584g
• Aspartic acid 0.854g
• Glutamic acid 1.408g
• Glycine 0.474g
• Proline 0.407g
• Serine 0.361g
• Fatty acids, total saturated 31.510g
• 10:0 0.190g
• 12:0 0.260g
• 14:0 2.750g
• 16:0 13.480g
• 18:0 12.440g
• 18:1 undifferentiated 21.600g
• 18:2 undifferentiated 1.390g
• 18:3 undifferentiated 1.130g
• 16:1 undifferentiated 1.030g
• 20:1 0.110g
• Fatty acids, total monounsaturated 23.150g
• Fatty acids, total polyunsaturated 2.520g