Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw

Manufacturer: None

• Energy 640.000kcal
• Energy 2678.000kJ
• Calcium, Ca 23.000mg
• Magnesium, Mg 6.000mg
• Phosphorus, P 86.000mg
• Potassium, K 51.000mg
• Sodium, Na 22.000mg
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 87.000mg
• Selenium, Se 0.900µg
• Protein 6.920g
• Total lipid (fat) 67.630g
• Ash 0.420g
• Water 25.560g
• Iron, Fe 1.140mg
• Zinc, Zn 0.850mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 1.730µg
• Copper, Cu 0.045mg
• Manganese, Mn 0.003mg
• Thiamin 0.070mg
• Riboflavin 0.170mg
• Niacin 6.560mg
• Pantothenic acid 0.600mg
• Vitamin B-6 0.030mg
• Tryptophan 0.081g
• Threonine 0.296g
• Isoleucine 0.334g
• Leucine 0.538g
• Lysine 0.611g
• Methionine 0.178g
• Cystine 0.083g
• Phenylalanine 0.282g
• Tyrosine 0.233g
• Valine 0.373g
• Arginine 0.411g
• Histidine 0.219g
• Alanine 0.416g
• Aspartic acid 0.609g
• Glutamic acid 1.004g
• Glycine 0.338g
• Proline 0.290g
• Serine 0.257g
• Fatty acids, total saturated 35.290g
• 10:0 0.210g
• 12:0 0.290g
• 14:0 3.080g
• 16:0 15.090g
• 18:0 13.940g
• 18:1 undifferentiated 24.190g
• 18:2 undifferentiated 1.560g
• 18:3 undifferentiated 1.270g
• 16:1 undifferentiated 1.150g
• 20:1 0.130g
• Fatty acids, total monounsaturated 25.930g
• Fatty acids, total polyunsaturated 2.830g