Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked

Manufacturer: None

• Energy 305.000kcal
• Energy 1276.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 217.000mg
• Potassium, K 162.000mg
• Sodium, Na 46.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 109.000mg
• Selenium, Se 2.000µg
• Protein 24.420g
• Total lipid (fat) 22.260g
• Ash 1.370g
• Water 51.150g
• Iron, Fe 2.100mg
• Zinc, Zn 3.490mg
• Vitamin E (alpha-tocopherol) 0.140mg
• Vitamin B-12 2.810µg
• Copper, Cu 0.100mg
• Manganese, Mn 0.023mg
• Thiamin 0.120mg
• Riboflavin 0.410mg
• Niacin 7.770mg
• Pantothenic acid 0.580mg
• Vitamin B-6 0.120mg
• Tryptophan 0.285g
• Threonine 1.045g
• Isoleucine 1.178g
• Leucine 1.900g
• Lysine 2.157g
• Methionine 0.627g
• Cystine 0.292g
• Phenylalanine 0.994g
• Tyrosine 0.821g
• Valine 1.318g
• Arginine 1.451g
• Histidine 0.774g
• Alanine 1.469g
• Aspartic acid 2.150g
• Glutamic acid 3.544g
• Glycine 1.193g
• Proline 1.024g
• Serine 0.908g
• Fatty acids, total saturated 11.050g
• 10:0 0.060g
• 12:0 0.090g
• 14:0 0.900g
• 16:0 4.880g
• 18:0 4.270g
• 18:1 undifferentiated 8.010g
• 18:2 undifferentiated 0.610g
• 18:3 undifferentiated 0.400g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.400g
• 20:1 0.030g
• Fatty acids, total monounsaturated 8.590g
• Fatty acids, total polyunsaturated 1.040g