Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked

Manufacturer: None

• Energy 270.000kcal
• Energy 1130.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 211.000mg
• Potassium, K 161.000mg
• Sodium, Na 46.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 106.000mg
• Selenium, Se 2.000µg
• Protein 25.260g
• Total lipid (fat) 17.980g
• Ash 1.400g
• Water 54.800g
• Iron, Fe 2.080mg
• Zinc, Zn 3.610mg
• Vitamin B-12 2.710µg
• Copper, Cu 0.102mg
• Manganese, Mn 0.023mg
• Thiamin 0.110mg
• Riboflavin 0.410mg
• Niacin 7.310mg
• Pantothenic acid 0.530mg
• Vitamin B-6 0.110mg
• Tryptophan 0.295g
• Threonine 1.081g
• Isoleucine 1.218g
• Leucine 1.964g
• Lysine 2.230g
• Methionine 0.648g
• Cystine 0.301g
• Phenylalanine 1.028g
• Tyrosine 0.849g
• Valine 1.363g
• Arginine 1.500g
• Histidine 0.800g
• Alanine 1.519g
• Aspartic acid 2.223g
• Glutamic acid 3.665g
• Glycine 1.233g
• Proline 1.059g
• Serine 0.939g
• Fatty acids, total saturated 8.760g
• 10:0 0.050g
• 12:0 0.070g
• 14:0 0.690g
• 16:0 3.920g
• 18:0 3.350g
• 18:1 undifferentiated 6.490g
• 18:2 undifferentiated 0.530g
• 18:3 undifferentiated 0.320g
• 20:4 undifferentiated 0.030g
• 16:1 undifferentiated 0.340g
• 20:1 0.020g
• Fatty acids, total monounsaturated 6.960g
• Fatty acids, total polyunsaturated 0.880g