Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 232.000kcal
• Energy 971.000kJ
• Calcium, Ca 11.000mg
• Magnesium, Mg 16.000mg
• Phosphorus, P 179.000mg
• Potassium, K 147.000mg
• Sodium, Na 41.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 77.000mg
• Selenium, Se 1.400µg
• Protein 17.950g
• Total lipid (fat) 17.200g
• Ash 0.980g
• Water 64.030g
• Iron, Fe 1.540mg
• Zinc, Zn 2.580mg
• Vitamin B-12 2.500µg
• Copper, Cu 0.089mg
• Manganese, Mn 0.020mg
• Thiamin 0.130mg
• Riboflavin 0.350mg
• Niacin 6.570mg
• Pantothenic acid 0.520mg
• Vitamin B-6 0.120mg
• Tryptophan 0.210g
• Threonine 0.768g
• Isoleucine 0.866g
• Leucine 1.396g
• Lysine 1.585g
• Methionine 0.461g
• Cystine 0.214g
• Phenylalanine 0.731g
• Tyrosine 0.603g
• Valine 0.968g
• Arginine 1.066g
• Histidine 0.569g
• Alanine 1.079g
• Aspartic acid 1.580g
• Glutamic acid 2.604g
• Glycine 0.877g
• Proline 0.753g
• Serine 0.667g
• Fatty acids, total saturated 8.640g
• 10:0 0.050g
• 12:0 0.070g
• 14:0 0.700g
• 16:0 3.770g
• 18:0 3.400g
• 18:1 undifferentiated 6.170g
• 18:2 undifferentiated 0.420g
• 18:3 undifferentiated 0.310g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.290g
• 20:1 0.030g
• Fatty acids, total monounsaturated 6.600g
• Fatty acids, total polyunsaturated 0.750g