Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked

Manufacturer: None

• Energy 206.000kcal
• Energy 862.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 246.000mg
• Potassium, K 188.000mg
• Sodium, Na 50.000mg
• Cholesterol 109.000mg
• Selenium, Se 2.000µg
• Protein 29.590g
• Total lipid (fat) 8.860g
• Ash 1.600g
• Water 59.950g
• Iron, Fe 2.350mg
• Zinc, Zn 4.300mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 2.950µg
• Copper, Cu 0.114mg
• Manganese, Mn 0.029mg
• Thiamin 0.130mg
• Riboflavin 0.500mg
• Niacin 7.680mg
• Pantothenic acid 0.580mg
• Vitamin B-6 0.140mg
• Tryptophan 0.346g
• Threonine 1.267g
• Isoleucine 1.428g
• Leucine 2.302g
• Lysine 2.613g
• Methionine 0.759g
• Cystine 0.353g
• Phenylalanine 1.205g
• Tyrosine 0.995g
• Valine 1.597g
• Arginine 1.758g
• Histidine 0.937g
• Alanine 1.780g
• Aspartic acid 2.605g
• Glutamic acid 4.294g
• Glycine 1.445g
• Proline 1.241g
• Serine 1.100g
• Fatty acids, total saturated 3.860g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.250g
• 16:0 1.860g
• 18:0 1.400g
• 18:1 undifferentiated 3.240g
• 18:2 undifferentiated 0.340g
• 18:3 undifferentiated 0.150g
• 20:4 undifferentiated 0.030g
• 16:1 undifferentiated 0.180g
• Fatty acids, total monounsaturated 3.480g
• Fatty acids, total polyunsaturated 0.520g