Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

Manufacturer: None

• Energy 128.000kcal
• Energy 536.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 202.000mg
• Potassium, K 171.000mg
• Sodium, Na 46.000mg
• Cholesterol 74.000mg
• Selenium, Se 1.500µg
• Protein 20.750g
• Total lipid (fat) 4.410g
• Ash 1.120g
• Water 73.780g
• Iron, Fe 1.640mg
• Zinc, Zn 3.010mg
• Vitamin E (alpha-tocopherol) 0.210mg
• Vitamin B-12 2.710µg
• Copper, Cu 0.099mg
• Manganese, Mn 0.024mg
• Thiamin 0.150mg
• Riboflavin 0.390mg
• Niacin 6.540mg
• Pantothenic acid 0.490mg
• Vitamin B-6 0.140mg
• Tryptophan 0.242g
• Threonine 0.888g
• Isoleucine 1.001g
• Leucine 1.614g
• Lysine 1.832g
• Methionine 0.532g
• Cystine 0.248g
• Phenylalanine 0.845g
• Tyrosine 0.697g
• Valine 1.120g
• Arginine 1.233g
• Histidine 0.657g
• Alanine 1.248g
• Aspartic acid 1.826g
• Glutamic acid 3.011g
• Glycine 1.013g
• Proline 0.870g
• Serine 0.771g
• Fatty acids, total saturated 1.880g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.090g
• 16:0 0.900g
• 18:0 0.730g
• 18:1 undifferentiated 1.600g
• 18:2 undifferentiated 0.130g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.080g
• Fatty acids, total monounsaturated 1.690g
• Fatty acids, total polyunsaturated 0.220g