Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 223.000kcal
• Energy 933.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 170.000mg
• Potassium, K 131.000mg
• Sodium, Na 45.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 71.000mg
• Selenium, Se 3.500µg
• Protein 18.040g
• Total lipid (fat) 16.150g
• Ash 1.060g
• Water 66.020g
• Iron, Fe 1.490mg
• Zinc, Zn 3.370mg
• Vitamin B-12 2.530µg
• Copper, Cu 0.095mg
• Manganese, Mn 0.020mg
• Thiamin 0.130mg
• Riboflavin 0.360mg
• Niacin 6.300mg
• Pantothenic acid 0.510mg
• Vitamin B-6 0.110mg
• Tryptophan 0.211g
• Threonine 0.772g
• Isoleucine 0.870g
• Leucine 1.403g
• Lysine 1.593g
• Methionine 0.463g
• Cystine 0.215g
• Phenylalanine 0.734g
• Tyrosine 0.606g
• Valine 0.974g
• Arginine 1.072g
• Histidine 0.572g
• Alanine 1.085g
• Aspartic acid 1.588g
• Glutamic acid 2.618g
• Glycine 0.881g
• Proline 0.757g
• Serine 0.671g
• Fatty acids, total saturated 8.180g
• 10:0 0.050g
• 12:0 0.060g
• 14:0 0.670g
• 16:0 3.550g
• 18:0 3.220g
• 18:1 undifferentiated 5.790g
• 18:2 undifferentiated 0.390g
• 18:3 undifferentiated 0.290g
• 20:4 undifferentiated 0.010g
• 16:1 undifferentiated 0.280g
• 20:1 0.030g
• Fatty acids, total monounsaturated 6.190g
• Fatty acids, total polyunsaturated 0.700g