Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted

Manufacturer: None

• Energy 246.000kcal
• Energy 1029.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 218.000mg
• Potassium, K 167.000mg
• Sodium, Na 43.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 101.000mg
• Selenium, Se 4.000µg
• Protein 24.810g
• Total lipid (fat) 15.560g
• Ash 1.390g
• Water 57.870g
• Iron, Fe 2.100mg
• Zinc, Zn 3.580mg
• Vitamin E (alpha-tocopherol) 0.150mg
• Vitamin B-12 2.600µg
• Copper, Cu 0.103mg
• Manganese, Mn 0.023mg
• Thiamin 0.120mg
• Riboflavin 0.450mg
• Niacin 7.590mg
• Pantothenic acid 0.550mg
• Vitamin B-6 0.130mg
• Tryptophan 0.290g
• Threonine 1.062g
• Isoleucine 1.197g
• Leucine 1.929g
• Lysine 2.190g
• Methionine 0.637g
• Cystine 0.296g
• Phenylalanine 1.010g
• Tyrosine 0.834g
• Valine 1.338g
• Arginine 1.474g
• Histidine 0.786g
• Alanine 1.492g
• Aspartic acid 2.183g
• Glutamic acid 3.599g
• Glycine 1.211g
• Proline 1.040g
• Serine 0.922g
• Fatty acids, total saturated 7.610g
• 10:0 0.040g
• 12:0 0.060g
• 14:0 0.600g
• 16:0 3.390g
• 18:0 2.930g
• 18:1 undifferentiated 5.610g
• 18:2 undifferentiated 0.450g
• 18:3 undifferentiated 0.280g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.290g
• 20:1 0.020g
• Fatty acids, total monounsaturated 6.010g
• Fatty acids, total polyunsaturated 0.750g