Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 234.000kcal
• Energy 979.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 221.000mg
• Potassium, K 170.000mg
• Sodium, Na 44.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 101.000mg
• Selenium, Se 4.100µg
• Protein 25.340g
• Total lipid (fat) 13.950g
• Ash 1.410g
• Water 59.010g
• Iron, Fe 2.130mg
• Zinc, Zn 3.670mg
• Vitamin B-12 2.610µg
• Copper, Cu 0.105mg
• Manganese, Mn 0.024mg
• Thiamin 0.120mg
• Riboflavin 0.460mg
• Niacin 7.570mg
• Pantothenic acid 0.550mg
• Vitamin B-6 0.130mg
• Tryptophan 0.296g
• Threonine 1.085g
• Isoleucine 1.223g
• Leucine 1.971g
• Lysine 2.238g
• Methionine 0.650g
• Cystine 0.302g
• Phenylalanine 1.032g
• Tyrosine 0.852g
• Valine 1.367g
• Arginine 1.506g
• Histidine 0.803g
• Alanine 1.524g
• Aspartic acid 2.231g
• Glutamic acid 3.678g
• Glycine 1.238g
• Proline 1.063g
• Serine 0.942g
• Fatty acids, total saturated 6.750g
• 10:0 0.040g
• 12:0 0.050g
• 14:0 0.530g
• 16:0 3.030g
• 18:0 2.590g
• 18:1 undifferentiated 5.040g
• 18:2 undifferentiated 0.410g
• 18:3 undifferentiated 0.250g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.260g
• 20:1 0.010g
• Fatty acids, total monounsaturated 5.400g
• Fatty acids, total polyunsaturated 0.680g