Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 189.000mg
• Potassium, K 160.000mg
• Sodium, Na 41.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 75.000mg
• Selenium, Se 3.000µg
• Protein 18.760g
• Total lipid (fat) 13.370g
• Ash 1.030g
• Water 67.050g
• Iron, Fe 1.600mg
• Zinc, Zn 2.720mg
• Vitamin B-12 2.470µg
• Copper, Cu 0.095mg
• Manganese, Mn 0.021mg
• Thiamin 0.140mg
• Riboflavin 0.380mg
• Niacin 6.860mg
• Pantothenic acid 0.510mg
• Vitamin B-6 0.130mg
• Tryptophan 0.219g
• Threonine 0.803g
• Isoleucine 0.905g
• Leucine 1.459g
• Lysine 1.656g
• Methionine 0.481g
• Cystine 0.224g
• Phenylalanine 0.764g
• Tyrosine 0.630g
• Valine 1.012g
• Arginine 1.114g
• Histidine 0.594g
• Alanine 1.128g
• Aspartic acid 1.651g
• Glutamic acid 2.722g
• Glycine 0.916g
• Proline 0.787g
• Serine 0.697g
• Fatty acids, total saturated 6.670g
• 10:0 0.040g
• 12:0 0.050g
• 14:0 0.530g
• 16:0 2.920g
• 18:0 2.620g
• 18:1 undifferentiated 4.800g
• 18:2 undifferentiated 0.330g
• 18:3 undifferentiated 0.240g
• 20:4 undifferentiated 0.010g
• 16:1 undifferentiated 0.230g
• 20:1 0.020g
• Fatty acids, total monounsaturated 5.130g
• Fatty acids, total polyunsaturated 0.590g