Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted

Manufacturer: None

• Energy 181.000kcal
• Energy 757.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 234.000mg
• Potassium, K 183.000mg
• Sodium, Na 45.000mg
• Cholesterol 100.000mg
• Selenium, Se 4.200µg
• Protein 27.680g
• Total lipid (fat) 7.010g
• Ash 1.520g
• Water 63.920g
• Iron, Fe 2.240mg
• Zinc, Zn 4.040mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Vitamin B-12 2.630µg
• Copper, Cu 0.111mg
• Manganese, Mn 0.027mg
• Thiamin 0.120mg
• Riboflavin 0.500mg
• Niacin 7.510mg
• Pantothenic acid 0.540mg
• Vitamin B-6 0.140mg
• Tryptophan 0.323g
• Threonine 1.185g
• Isoleucine 1.335g
• Leucine 2.153g
• Lysine 2.444g
• Methionine 0.710g
• Cystine 0.330g
• Phenylalanine 1.127g
• Tyrosine 0.930g
• Valine 1.494g
• Arginine 1.644g
• Histidine 0.877g
• Alanine 1.665g
• Aspartic acid 2.436g
• Glutamic acid 4.017g
• Glycine 1.352g
• Proline 1.161g
• Serine 1.029g
• Fatty acids, total saturated 3.050g
• 10:0 0.020g
• 12:0 0.020g
• 14:0 0.190g
• 16:0 1.470g
• 18:0 1.110g
• 18:1 undifferentiated 2.560g
• 18:2 undifferentiated 0.260g
• 18:3 undifferentiated 0.120g
• 20:4 undifferentiated 0.030g
• 16:1 undifferentiated 0.150g
• Fatty acids, total monounsaturated 2.750g
• Fatty acids, total polyunsaturated 0.410g