Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Manufacturer: None

• Energy 315.000kcal
• Energy 1318.000kJ
• Calcium, Ca 23.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 208.000mg
• Potassium, K 159.000mg
• Sodium, Na 49.000mg
• Vitamin D 2.000IU
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 112.000mg
• Selenium, Se 2.000µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 95.000mg
• Vitamin K (phylloquinone) 4.900µg
• Betaine 12.500mg
• Protein 23.430g
• Total lipid (fat) 23.880g
• Ash 1.300g
• Water 50.440g
• Iron, Fe 2.050mg
• Zinc, Zn 2.650mg
• Vitamin E (alpha-tocopherol) 0.130mg
• Vitamin B-12 2.530µg
• Copper, Cu 0.109mg
• Manganese, Mn 0.021mg
• Thiamin 0.120mg
• Riboflavin 0.360mg
• Niacin 7.930mg
• Pantothenic acid 0.500mg
• Vitamin B-6 0.110mg
• Tryptophan 0.274g
• Threonine 1.003g
• Isoleucine 1.130g
• Leucine 1.822g
• Lysine 2.069g
• Methionine 0.601g
• Cystine 0.280g
• Phenylalanine 0.954g
• Tyrosine 0.787g
• Valine 1.264g
• Arginine 1.392g
• Histidine 0.742g
• Alanine 1.409g
• Aspartic acid 2.062g
• Glutamic acid 3.400g
• Glycine 1.144g
• Proline 0.983g
• Serine 0.871g
• Fatty acids, total saturated 11.960g
• 10:0 0.070g
• 12:0 0.100g
• 14:0 0.980g
• 16:0 5.250g
• 18:0 4.650g
• 18:1 undifferentiated 8.590g
• 18:2 undifferentiated 0.630g
• 18:3 undifferentiated 0.430g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.430g
• 20:1 0.030g
• Fatty acids, total monounsaturated 9.200g
• Fatty acids, total polyunsaturated 1.090g