Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 296.000kcal
• Energy 1238.000kJ
• Calcium, Ca 23.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 213.000mg
• Potassium, K 164.000mg
• Sodium, Na 50.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 113.000mg
• Selenium, Se 2.100µg
• Protein 24.410g
• Total lipid (fat) 21.280g
• Ash 1.340g
• Water 52.170g
• Iron, Fe 2.100mg
• Zinc, Zn 2.760mg
• Vitamin B-12 2.540µg
• Copper, Cu 0.112mg
• Manganese, Mn 0.022mg
• Thiamin 0.120mg
• Riboflavin 0.370mg
• Niacin 7.920mg
• Pantothenic acid 0.490mg
• Vitamin B-6 0.110mg
• Tryptophan 0.285g
• Threonine 1.045g
• Isoleucine 1.178g
• Leucine 1.898g
• Lysine 2.155g
• Methionine 0.626g
• Cystine 0.291g
• Phenylalanine 0.994g
• Tyrosine 0.820g
• Valine 1.317g
• Arginine 1.450g
• Histidine 0.773g
• Alanine 1.468g
• Aspartic acid 2.148g
• Glutamic acid 3.542g
• Glycine 1.192g
• Proline 1.024g
• Serine 0.907g
• Fatty acids, total saturated 10.560g
• 10:0 0.060g
• 12:0 0.080g
• 14:0 0.850g
• 16:0 4.660g
• 18:0 4.090g
• 18:1 undifferentiated 7.660g
• 18:2 undifferentiated 0.580g
• 18:3 undifferentiated 0.380g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.380g
• 20:1 0.030g
• Fatty acids, total monounsaturated 8.200g
• Fatty acids, total polyunsaturated 0.990g