Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 273.000kcal
• Energy 1142.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 170.000mg
• Potassium, K 128.000mg
• Sodium, Na 39.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 82.000mg
• Selenium, Se 1.500µg
• Protein 17.180g
• Total lipid (fat) 22.100g
• Ash 0.920g
• Water 59.950g
• Iron, Fe 1.590mg
• Zinc, Zn 1.940mg
• Vitamin B-12 2.130µg
• Copper, Cu 0.087mg
• Manganese, Mn 0.018mg
• Thiamin 0.130mg
• Riboflavin 0.300mg
• Niacin 6.850mg
• Pantothenic acid 0.500mg
• Vitamin B-6 0.120mg
• Tryptophan 0.201g
• Threonine 0.735g
• Isoleucine 0.829g
• Leucine 1.336g
• Lysine 1.517g
• Methionine 0.441g
• Cystine 0.205g
• Phenylalanine 0.699g
• Tyrosine 0.577g
• Valine 0.927g
• Arginine 1.021g
• Histidine 0.544g
• Alanine 1.033g
• Aspartic acid 1.512g
• Glutamic acid 2.493g
• Glycine 0.839g
• Proline 0.721g
• Serine 0.639g
• Fatty acids, total saturated 11.230g
• 10:0 0.070g
• 12:0 0.090g
• 14:0 0.930g
• 16:0 4.870g
• 18:0 4.430g
• 18:1 undifferentiated 7.920g
• 18:2 undifferentiated 0.530g
• 18:3 undifferentiated 0.400g
• 20:4 undifferentiated 0.010g
• 16:1 undifferentiated 0.380g
• 20:1 0.040g
• Fatty acids, total monounsaturated 8.470g
• Fatty acids, total polyunsaturated 0.950g