Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled

Manufacturer: None

• Energy 199.000kcal
• Energy 833.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 240.000mg
• Potassium, K 189.000mg
• Sodium, Na 55.000mg
• Cholesterol 114.000mg
• Selenium, Se 2.000µg
• Protein 29.310g
• Total lipid (fat) 8.240g
• Ash 1.550g
• Water 60.860g
• Iron, Fe 2.340mg
• Zinc, Zn 3.290mg
• Vitamin E (alpha-tocopherol) 0.160mg
• Vitamin B-12 2.580µg
• Copper, Cu 0.130mg
• Manganese, Mn 0.028mg
• Thiamin 0.130mg
• Riboflavin 0.430mg
• Niacin 7.890mg
• Pantothenic acid 0.460mg
• Vitamin B-6 0.140mg
• Tryptophan 0.343g
• Threonine 1.254g
• Isoleucine 1.414g
• Leucine 2.280g
• Lysine 2.588g
• Methionine 0.752g
• Cystine 0.350g
• Phenylalanine 1.193g
• Tyrosine 0.985g
• Valine 1.581g
• Arginine 1.741g
• Histidine 0.928g
• Alanine 1.763g
• Aspartic acid 2.580g
• Glutamic acid 4.253g
• Glycine 1.431g
• Proline 1.229g
• Serine 1.090g
• Fatty acids, total saturated 3.580g
• 10:0 0.020g
• 12:0 0.020g
• 14:0 0.220g
• 16:0 1.730g
• 18:0 1.310g
• 18:1 undifferentiated 3.010g
• 18:2 undifferentiated 0.310g
• 18:3 undifferentiated 0.140g
• 20:4 undifferentiated 0.030g
• 16:1 undifferentiated 0.170g
• Fatty acids, total monounsaturated 3.220g
• Fatty acids, total polyunsaturated 0.470g