Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Manufacturer: None

• Energy 317.000kcal
• Energy 1326.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 173.000mg
• Potassium, K 128.000mg
• Sodium, Na 44.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 99.000mg
• Selenium, Se 1.800µg
• Protein 19.860g
• Total lipid (fat) 25.740g
• Ash 1.110g
• Water 52.470g
• Iron, Fe 1.740mg
• Zinc, Zn 2.730mg
• Vitamin B-12 2.320µg
• Copper, Cu 0.072mg
• Manganese, Mn 0.018mg
• Thiamin 0.100mg
• Riboflavin 0.280mg
• Niacin 6.720mg
• Pantothenic acid 0.500mg
• Vitamin B-6 0.080mg
• Tryptophan 0.232g
• Threonine 0.850g
• Isoleucine 0.958g
• Leucine 1.545g
• Lysine 1.754g
• Methionine 0.510g
• Cystine 0.237g
• Phenylalanine 0.808g
• Tyrosine 0.667g
• Valine 1.072g
• Arginine 1.180g
• Histidine 0.629g
• Alanine 1.194g
• Aspartic acid 1.748g
• Glutamic acid 2.882g
• Glycine 0.970g
• Proline 0.833g
• Serine 0.738g
• Fatty acids, total saturated 12.820g
• 10:0 0.070g
• 12:0 0.100g
• 14:0 1.050g
• 16:0 5.650g
• 18:0 4.970g
• 18:1 undifferentiated 9.260g
• 18:2 undifferentiated 0.700g
• 18:3 undifferentiated 0.470g
• 20:4 undifferentiated 0.030g
• 16:1 undifferentiated 0.470g
• 20:1 0.040g
• Fatty acids, total monounsaturated 9.930g
• Fatty acids, total polyunsaturated 1.190g