Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 311.000kcal
• Energy 1301.000kJ
• Calcium, Ca 15.000mg
• Magnesium, Mg 13.000mg
• Phosphorus, P 153.000mg
• Potassium, K 120.000mg
• Sodium, Na 42.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 80.000mg
• Selenium, Se 1.300µg
• Protein 15.870g
• Total lipid (fat) 27.000g
• Ash 0.850g
• Water 56.610g
• Iron, Fe 1.430mg
• Zinc, Zn 2.190mg
• Vitamin B-12 2.220µg
• Copper, Cu 0.067mg
• Manganese, Mn 0.017mg
• Thiamin 0.120mg
• Riboflavin 0.260mg
• Niacin 6.290mg
• Pantothenic acid 0.500mg
• Vitamin B-6 0.090mg
• Tryptophan 0.186g
• Threonine 0.679g
• Isoleucine 0.766g
• Leucine 1.235g
• Lysine 1.402g
• Methionine 0.407g
• Cystine 0.189g
• Phenylalanine 0.646g
• Tyrosine 0.533g
• Valine 0.857g
• Arginine 0.943g
• Histidine 0.503g
• Alanine 0.955g
• Aspartic acid 1.397g
• Glutamic acid 2.304g
• Glycine 0.775g
• Proline 0.666g
• Serine 0.590g
• Fatty acids, total saturated 13.700g
• 10:0 0.080g
• 12:0 0.110g
• 14:0 1.130g
• 16:0 5.950g
• 18:0 5.400g
• 18:1 undifferentiated 9.680g
• 18:2 undifferentiated 0.650g
• 18:3 undifferentiated 0.490g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.460g
• 20:1 0.040g
• Fatty acids, total monounsaturated 10.350g
• Fatty acids, total polyunsaturated 1.160g