Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw

Manufacturer: None

• Energy 251.000kcal
• Energy 1050.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 168.000mg
• Potassium, K 137.000mg
• Sodium, Na 42.000mg
• Folate, total 1.000µg
• Folate, food 1.000µg
• Folate, DFE 1.000µg
• Cholesterol 74.000mg
• Selenium, Se 2.700µg
• Protein 17.190g
• Total lipid (fat) 19.740g
• Ash 0.940g
• Water 62.000g
• Iron, Fe 1.360mg
• Zinc, Zn 2.910mg
• Vitamin B-12 3.140µg
• Copper, Cu 0.083mg
• Manganese, Mn 0.019mg
• Thiamin 0.120mg
• Riboflavin 0.310mg
• Niacin 5.460mg
• Pantothenic acid 0.550mg
• Vitamin B-6 0.080mg
• Tryptophan 0.201g
• Threonine 0.736g
• Isoleucine 0.829g
• Leucine 1.337g
• Lysine 1.518g
• Methionine 0.441g
• Cystine 0.205g
• Phenylalanine 0.700g
• Tyrosine 0.578g
• Valine 0.927g
• Arginine 1.021g
• Histidine 0.544g
• Alanine 1.034g
• Aspartic acid 1.513g
• Glutamic acid 2.494g
• Glycine 0.839g
• Proline 0.721g
• Serine 0.639g
• Fatty acids, total saturated 9.900g
• 10:0 0.060g
• 12:0 0.080g
• 14:0 0.800g
• 16:0 4.320g
• 18:0 3.900g
• 18:1 undifferentiated 7.080g
• 18:2 undifferentiated 0.490g
• 18:3 undifferentiated 0.360g
• 20:4 undifferentiated 0.020g
• 16:1 undifferentiated 0.340g
• 20:1 0.030g
• Fatty acids, total monounsaturated 7.570g
• Fatty acids, total polyunsaturated 0.860g