Lamb, New Zealand, imported, ground lamb, raw

Manufacturer: None

• Energy 193.000kcal
• Energy 807.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 156.000mg
• Potassium, K 281.000mg
• Sodium, Na 57.000mg
• Vitamin A, IU 26.000IU
• Retinol 8.000µg
• Vitamin A, RAE 8.000µg
• Vitamin D 1.000IU
• Cholesterol 63.000mg
• Selenium, Se 4.700µg
• Protein 20.330g
• Total lipid (fat) 12.410g
• Ash 0.860g
• Water 69.290g
• Iron, Fe 1.040mg
• Zinc, Zn 2.750mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 1.620µg
• Copper, Cu 0.090mg
• Manganese, Mn 0.007mg
• Thiamin 0.059mg
• Riboflavin 0.176mg
• Niacin 5.011mg
• Pantothenic acid 0.156mg
• Vitamin B-6 0.132mg
• Tryptophan 0.225g
• Threonine 0.970g
• Isoleucine 0.910g
• Leucine 1.570g
• Lysine 1.775g
• Methionine 0.663g
• Cystine 0.266g
• Phenylalanine 0.801g
• Tyrosine 0.704g
• Valine 1.035g
• Arginine 1.368g
• Histidine 0.430g
• Alanine 1.011g
• Glutamic acid 2.840g
• Glycine 0.869g
• Proline 0.652g
• Serine 0.693g
• Fatty acids, total trans 0.439g
• Fatty acids, total saturated 4.848g
• 10:0 0.021g
• 12:0 0.020g
• 14:0 0.256g
• 16:0 1.972g
• 18:0 2.349g
• 20:0 0.013g
• 18:1 undifferentiated 2.874g
• 18:2 undifferentiated 0.309g
• 18:3 undifferentiated 0.117g
• 20:4 undifferentiated 0.021g
• 14:1 0.005g
• 16:1 undifferentiated 0.098g
• 20:5 n-3 (EPA) 0.017g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 2.977g
• Fatty acids, total polyunsaturated 0.483g
• 17:0 0.218g
• 16:1 t 0.012g
• 18:1 t 0.426g
• 18:2 CLAs 0.169g
• 16:1 c 0.085g
• 18:1 c 2.448g
• 18:2 n-6 c,c 0.140g
• Fatty acids, total trans-monoenoic 0.439g
• 18:3 n-3 c,c,c (ALA) 0.117g
• 20:4 n-6 0.021g