Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
Manufacturer: None
- Energy 247.000kcal
- Energy 1031.000kJ
- Calcium, Ca 8.000mg
- Magnesium, Mg 21.000mg
- Phosphorus, P 170.000mg
- Potassium, K 249.000mg
- Sodium, Na 69.000mg
- Vitamin A, IU 26.000IU
- Retinol 8.000µg
- Vitamin A, RAE 8.000µg
- Vitamin D 2.000IU
- Cholesterol 111.000mg
- Selenium, Se 8.400µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Protein 29.590g
- Total lipid (fat) 14.220g
- Carbohydrate, by difference 0.040g
- Ash 1.000g
- Water 56.870g
- Iron, Fe 1.990mg
- Zinc, Zn 4.950mg
- Vitamin E (alpha-tocopherol) 0.570mg
- Vitamin B-12 1.500µg
- Copper, Cu 0.144mg
- Manganese, Mn 0.010mg
- Thiamin 0.039mg
- Riboflavin 0.223mg
- Niacin 4.133mg
- Pantothenic acid 0.198mg
- Vitamin B-6 0.099mg
- Tryptophan 0.327g
- Threonine 1.411g
- Isoleucine 1.324g
- Leucine 2.285g
- Lysine 2.584g
- Methionine 0.965g
- Cystine 0.387g
- Phenylalanine 1.165g
- Tyrosine 1.025g
- Valine 1.507g
- Arginine 1.992g
- Histidine 0.627g
- Alanine 1.471g
- Glutamic acid 4.133g
- Glycine 1.265g
- Proline 0.948g
- Serine 1.009g
- Fatty acids, total trans 0.654g
- Fatty acids, total saturated 5.405g
- 8:0 0.002g
- 10:0 0.016g
- 12:0 0.020g
- 14:0 0.295g
- 16:0 2.154g
- 18:0 2.649g
- 20:0 0.009g
- 18:1 undifferentiated 3.890g
- 18:2 undifferentiated 0.417g
- 18:3 undifferentiated 0.166g
- 20:4 undifferentiated 0.040g
- 22:6 n-3 (DHA) 0.009g
- 22:0 0.033g
- 14:1 0.012g
- 16:1 undifferentiated 0.150g
- 20:1 0.003g
- 20:5 n-3 (EPA) 0.027g
- 22:5 n-3 (DPA) 0.033g
- Fatty acids, total monounsaturated 4.055g
- Fatty acids, total polyunsaturated 0.693g
- 17:0 0.227g
- 16:1 t 0.021g
- 18:1 t 0.628g
- 18:2 t,t 0.004g
- 18:2 CLAs 0.212g
- 16:1 c 0.128g
- 18:1 c 3.261g
- 18:2 n-6 c,c 0.202g
- Fatty acids, total trans-monoenoic 0.650g
- Fatty acids, total trans-polyenoic 0.004g
- 18:3 n-3 c,c,c (ALA) 0.166g
- 20:4 n-6 0.040g