Lamb, New Zealand, imported, hind-shank, separable lean only, raw

Manufacturer: None

• Energy 115.000kcal
• Energy 480.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 185.000mg
• Potassium, K 327.000mg
• Sodium, Na 82.000mg
• Vitamin A, IU 7.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 2.000IU
• Cholesterol 62.000mg
• Selenium, Se 4.700µg
• Protein 20.400g
• Total lipid (fat) 3.350g
• Carbohydrate, by difference 0.730g
• Ash 1.020g
• Water 74.490g
• Iron, Fe 1.460mg
• Zinc, Zn 3.450mg
• Vitamin E (alpha-tocopherol) 0.290mg
• Vitamin B-12 1.430µg
• Copper, Cu 0.108mg
• Manganese, Mn 0.011mg
• Thiamin 0.064mg
• Riboflavin 0.164mg
• Niacin 4.852mg
• Pantothenic acid 0.493mg
• Vitamin B-6 0.148mg
• Tryptophan 0.226g
• Threonine 0.973g
• Isoleucine 0.913g
• Leucine 1.575g
• Lysine 1.782g
• Methionine 0.666g
• Cystine 0.267g
• Phenylalanine 0.804g
• Tyrosine 0.707g
• Valine 1.039g
• Arginine 1.373g
• Histidine 0.432g
• Alanine 1.014g
• Glutamic acid 2.850g
• Glycine 0.872g
• Proline 0.654g
• Serine 0.696g
• Fatty acids, total trans 0.089g
• Fatty acids, total saturated 1.050g
• 10:0 0.004g
• 12:0 0.008g
• 14:0 0.068g
• 16:0 0.519g
• 18:0 0.397g
• 18:1 undifferentiated 0.965g
• 18:2 undifferentiated 0.149g
• 18:3 undifferentiated 0.062g
• 20:4 undifferentiated 0.034g
• 22:6 n-3 (DHA) 0.005g
• 22:0 0.009g
• 14:1 0.005g
• 16:1 undifferentiated 0.045g
• 20:5 n-3 (EPA) 0.022g
• 22:5 n-3 (DPA) 0.021g
• Fatty acids, total monounsaturated 1.015g
• Fatty acids, total polyunsaturated 0.291g
• 17:0 0.045g
• 16:1 t 0.007g
• 18:1 t 0.082g
• 18:2 CLAs 0.056g
• 16:1 c 0.038g
• 18:1 c 0.882g
• 18:2 n-6 c,c 0.093g
• Fatty acids, total trans-monoenoic 0.089g
• 18:3 n-3 c,c,c (ALA) 0.062g
• 20:4 n-6 0.034g