Lamb, New Zealand, imported, liver, cooked, soaked and fried

Manufacturer: None

• Energy 168.000kcal
• Energy 704.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 459.000mg
• Potassium, K 287.000mg
• Sodium, Na 59.000mg
• Vitamin A, IU 66240.000IU
• Retinol 19872.000µg
• Vitamin A, RAE 19872.000µg
• Cholesterol 566.000mg
• Selenium, Se 19.000µg
• Protein 25.800g
• Total lipid (fat) 6.560g
• Carbohydrate, by difference 1.480g
• Ash 1.560g
• Water 64.600g
• Iron, Fe 5.400mg
• Zinc, Zn 5.100mg
• Vitamin E (alpha-tocopherol) 1.120mg
• Vitamin B-12 57.500µg
• Copper, Cu 13.400mg
• Manganese, Mn 0.370mg
• Thiamin 1.570mg
• Riboflavin 5.270mg
• Niacin 12.800mg
• Pantothenic acid 5.220mg
• Vitamin B-6 0.187mg
• Tryptophan 0.285g
• Threonine 1.231g
• Isoleucine 1.155g
• Leucine 1.992g
• Lysine 2.253g
• Methionine 0.842g
• Cystine 0.338g
• Phenylalanine 1.016g
• Tyrosine 0.894g
• Valine 1.314g
• Arginine 1.737g
• Histidine 0.546g
• Alanine 1.283g
• Glutamic acid 3.604g
• Glycine 1.103g
• Proline 0.827g
• Serine 0.880g
• Fatty acids, total trans 0.192g
• Fatty acids, total saturated 1.959g
• 12:0 0.010g
• 14:0 0.021g
• 16:0 0.621g
• 18:0 1.171g
• 20:0 0.005g
• 18:1 undifferentiated 0.934g
• 18:2 undifferentiated 0.247g
• 18:3 undifferentiated 0.173g
• 20:4 undifferentiated 0.156g
• 22:6 n-3 (DHA) 0.208g
• 22:0 0.025g
• 16:1 undifferentiated 0.067g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.164g
• 22:1 undifferentiated 0.002g
• 22:5 n-3 (DPA) 0.179g
• Fatty acids, total monounsaturated 1.014g
• Fatty acids, total polyunsaturated 1.148g
• 17:0 0.090g
• 24:0 0.016g
• 16:1 t 0.023g
• 18:1 t 0.169g
• 18:2 CLAs 0.060g
• 24:1 c 0.010g
• 20:2 n-6 c,c 0.002g
• 16:1 c 0.044g
• 18:1 c 0.765g
• 18:2 n-6 c,c 0.187g
• 22:1 c 0.002g
• 18:3 n-6 c,c,c 0.002g
• 20:3 undifferentiated 0.019g
• Fatty acids, total trans-monoenoic 0.192g
• 18:3 n-3 c,c,c (ALA) 0.171g
• 20:3 n-3 0.002g
• 20:3 n-6 0.017g
• 20:4 n-6 0.156g