Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted

Manufacturer: None

• Energy 157.000kcal
• Energy 657.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 234.000mg
• Potassium, K 355.000mg
• Sodium, Na 57.000mg
• Vitamin A, IU 3.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Vitamin D 1.000IU
• Cholesterol 86.000mg
• Selenium, Se 5.500µg
• Protein 28.960g
• Total lipid (fat) 4.570g
• Ash 1.300g
• Water 66.640g
• Iron, Fe 2.050mg
• Zinc, Zn 2.690mg
• Vitamin E (alpha-tocopherol) 0.340mg
• Vitamin B-12 1.390µg
• Copper, Cu 0.167mg
• Manganese, Mn 0.010mg
• Thiamin 0.062mg
• Riboflavin 0.187mg
• Niacin 7.126mg
• Pantothenic acid 0.784mg
• Vitamin B-6 0.205mg
• Tryptophan 0.320g
• Threonine 1.382g
• Isoleucine 1.296g
• Leucine 2.236g
• Lysine 2.529g
• Methionine 0.945g
• Cystine 0.379g
• Phenylalanine 1.141g
• Tyrosine 1.003g
• Valine 1.475g
• Arginine 1.950g
• Histidine 0.613g
• Alanine 1.440g
• Glutamic acid 4.046g
• Glycine 1.238g
• Proline 0.928g
• Serine 0.987g
• Fatty acids, total trans 0.103g
• Fatty acids, total saturated 1.614g
• 10:0 0.009g
• 12:0 0.009g
• 14:0 0.097g
• 16:0 0.794g
• 18:0 0.641g
• 18:1 undifferentiated 1.197g
• 18:2 undifferentiated 0.163g
• 18:3 undifferentiated 0.075g
• 20:4 undifferentiated 0.035g
• 22:6 n-3 (DHA) 0.010g
• 22:0 0.007g
• 14:1 0.007g
• 16:1 undifferentiated 0.051g
• 20:5 n-3 (EPA) 0.038g
• 22:5 n-3 (DPA) 0.025g
• Fatty acids, total monounsaturated 1.255g
• Fatty acids, total polyunsaturated 0.352g
• 17:0 0.057g
• 16:1 t 0.006g
• 18:1 t 0.097g
• 18:2 CLAs 0.049g
• 16:1 c 0.044g
• 18:1 c 1.101g
• 18:2 n-6 c,c 0.114g
• 20:3 undifferentiated 0.006g
• Fatty acids, total trans-monoenoic 0.103g
• 18:3 n-3 c,c,c (ALA) 0.075g
• 20:3 n-6 0.006g
• 20:4 n-6 0.035g