Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 122.000kcal
• Energy 509.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 217.000mg
• Potassium, K 368.000mg
• Sodium, Na 60.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 1.000IU
• Cholesterol 66.000mg
• Selenium, Se 2.900µg
• Protein 21.440g
• Total lipid (fat) 3.990g
• Ash 1.170g
• Water 74.370g
• Iron, Fe 1.550mg
• Zinc, Zn 2.090mg
• Vitamin E (alpha-tocopherol) 0.340mg
• Vitamin B-12 1.120µg
• Copper, Cu 0.127mg
• Manganese, Mn 0.010mg
• Thiamin 0.072mg
• Riboflavin 0.162mg
• Niacin 6.338mg
• Pantothenic acid 0.543mg
• Vitamin B-6 0.175mg
• Tryptophan 0.237g
• Threonine 1.023g
• Isoleucine 0.960g
• Leucine 1.656g
• Lysine 1.872g
• Methionine 0.699g
• Cystine 0.281g
• Phenylalanine 0.845g
• Tyrosine 0.743g
• Valine 1.092g
• Arginine 1.443g
• Histidine 0.454g
• Alanine 1.066g
• Glutamic acid 2.995g
• Glycine 0.917g
• Proline 0.687g
• Serine 0.731g
• Fatty acids, total trans 0.071g
• Fatty acids, total saturated 1.289g
• 10:0 0.007g
• 12:0 0.007g
• 14:0 0.074g
• 16:0 0.624g
• 18:0 0.524g
• 18:1 undifferentiated 0.952g
• 18:2 undifferentiated 0.134g
• 18:3 undifferentiated 0.061g
• 20:4 undifferentiated 0.032g
• 22:6 n-3 (DHA) 0.005g
• 22:0 0.006g
• 14:1 0.005g
• 16:1 undifferentiated 0.030g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.022g
• Fatty acids, total monounsaturated 0.987g
• Fatty acids, total polyunsaturated 0.279g
• 17:0 0.048g
• 18:1 t 0.070g
• 18:2 CLAs 0.041g
• 16:1 c 0.030g
• 18:1 c 0.881g
• 18:2 n-6 c,c 0.093g
• Fatty acids, total trans-monoenoic 0.071g
• 18:3 n-3 c,c,c (ALA) 0.061g
• 20:4 n-6 0.032g