Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted

Manufacturer: None

• Energy 156.000kcal
• Energy 654.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 28.000mg
• Phosphorus, P 234.000mg
• Potassium, K 355.000mg
• Sodium, Na 57.000mg
• Vitamin A, IU 3.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Vitamin D 1.000IU
• Cholesterol 86.000mg
• Selenium, Se 5.500µg
• Protein 28.990g
• Total lipid (fat) 4.490g
• Ash 1.300g
• Water 66.690g
• Iron, Fe 2.050mg
• Zinc, Zn 2.700mg
• Vitamin E (alpha-tocopherol) 0.340mg
• Vitamin B-12 1.390µg
• Copper, Cu 0.167mg
• Manganese, Mn 0.010mg
• Thiamin 0.062mg
• Riboflavin 0.187mg
• Niacin 7.133mg
• Pantothenic acid 0.785mg
• Vitamin B-6 0.205mg
• Tryptophan 0.320g
• Threonine 1.383g
• Isoleucine 1.298g
• Leucine 2.239g
• Lysine 2.532g
• Methionine 0.946g
• Cystine 0.379g
• Phenylalanine 1.142g
• Tyrosine 1.004g
• Valine 1.476g
• Arginine 1.951g
• Histidine 0.614g
• Alanine 1.441g
• Glutamic acid 4.049g
• Glycine 1.240g
• Proline 0.929g
• Serine 0.988g
• Fatty acids, total trans 0.098g
• Fatty acids, total saturated 1.581g
• 10:0 0.009g
• 12:0 0.009g
• 14:0 0.096g
• 16:0 0.782g
• 18:0 0.623g
• 18:1 undifferentiated 1.176g
• 18:2 undifferentiated 0.161g
• 18:3 undifferentiated 0.074g
• 20:4 undifferentiated 0.035g
• 22:6 n-3 (DHA) 0.010g
• 22:0 0.007g
• 14:1 0.007g
• 16:1 undifferentiated 0.050g
• 20:5 n-3 (EPA) 0.038g
• 22:5 n-3 (DPA) 0.025g
• Fatty acids, total monounsaturated 1.233g
• Fatty acids, total polyunsaturated 0.350g
• 17:0 0.056g
• 16:1 t 0.006g
• 18:1 t 0.092g
• 18:2 CLAs 0.048g
• 16:1 c 0.044g
• 18:1 c 1.084g
• 18:2 n-6 c,c 0.114g
• 20:3 undifferentiated 0.006g
• Fatty acids, total trans-monoenoic 0.098g
• 18:3 n-3 c,c,c (ALA) 0.074g
• 20:3 n-6 0.006g
• 20:4 n-6 0.035g