Lamb, New Zealand, imported, loin, boneless, separable lean only, raw

Manufacturer: None

• Energy 120.000kcal
• Energy 502.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 217.000mg
• Potassium, K 368.000mg
• Sodium, Na 60.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 1.000IU
• Cholesterol 66.000mg
• Selenium, Se 2.900µg
• Protein 21.500g
• Total lipid (fat) 3.770g
• Ash 1.170g
• Water 74.540g
• Iron, Fe 1.550mg
• Zinc, Zn 2.100mg
• Vitamin E (alpha-tocopherol) 0.330mg
• Vitamin B-12 1.120µg
• Copper, Cu 0.127mg
• Manganese, Mn 0.010mg
• Thiamin 0.072mg
• Riboflavin 0.162mg
• Niacin 6.356mg
• Pantothenic acid 0.545mg
• Vitamin B-6 0.176mg
• Tryptophan 0.238g
• Threonine 1.026g
• Isoleucine 0.962g
• Leucine 1.660g
• Lysine 1.878g
• Methionine 0.701g
• Cystine 0.281g
• Phenylalanine 0.847g
• Tyrosine 0.745g
• Valine 1.095g
• Arginine 1.447g
• Histidine 0.455g
• Alanine 1.069g
• Glutamic acid 3.003g
• Glycine 0.919g
• Proline 0.689g
• Serine 0.733g
• Fatty acids, total trans 0.057g
• Fatty acids, total saturated 1.187g
• 10:0 0.007g
• 12:0 0.006g
• 14:0 0.070g
• 16:0 0.588g
• 18:0 0.468g
• 18:1 undifferentiated 0.890g
• 18:2 undifferentiated 0.129g
• 18:3 undifferentiated 0.059g
• 20:4 undifferentiated 0.032g
• 22:6 n-3 (DHA) 0.006g
• 22:0 0.005g
• 14:1 0.005g
• 16:1 undifferentiated 0.028g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.021g
• Fatty acids, total monounsaturated 0.923g
• Fatty acids, total polyunsaturated 0.272g
• 17:0 0.043g
• 18:1 t 0.057g
• 18:2 CLAs 0.037g
• 16:1 c 0.028g
• 18:1 c 0.833g
• 18:2 n-6 c,c 0.092g
• Fatty acids, total trans-monoenoic 0.057g
• 18:3 n-3 c,c,c (ALA) 0.059g
• 20:4 n-6 0.032g