Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried

Manufacturer: None

  • Energy 332.000kcal
  • Energy 1387.000kJ
  • Calcium, Ca 31.000mg
  • Magnesium, Mg 22.000mg
  • Phosphorus, P 194.000mg
  • Potassium, K 313.000mg
  • Sodium, Na 73.000mg
  • Vitamin A, IU 63.000IU
  • Retinol 19.000µg
  • Vitamin A, RAE 19.000µg
  • Vitamin D 3.000IU
  • Cholesterol 81.000mg
  • Selenium, Se 5.800µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Protein 21.500g
  • Total lipid (fat) 27.110g
  • Carbohydrate, by difference 0.410g
  • Ash 0.950g
  • Water 50.120g
  • Iron, Fe 1.620mg
  • Zinc, Zn 2.860mg
  • Vitamin E (alpha-tocopherol) 0.540mg
  • Vitamin B-12 1.520µg
  • Copper, Cu 0.118mg
  • Manganese, Mn 0.008mg
  • Thiamin 0.100mg
  • Riboflavin 0.180mg
  • Niacin 5.229mg
  • Pantothenic acid 0.628mg
  • Vitamin B-6 0.153mg
  • Tryptophan 0.238g
  • Threonine 1.025g
  • Isoleucine 0.962g
  • Leucine 1.660g
  • Lysine 1.877g
  • Methionine 0.701g
  • Cystine 0.281g
  • Phenylalanine 0.847g
  • Tyrosine 0.745g
  • Valine 1.095g
  • Arginine 1.447g
  • Histidine 0.455g
  • Alanine 1.069g
  • Glutamic acid 3.003g
  • Glycine 0.919g
  • Proline 0.689g
  • Serine 0.733g
  • Fatty acids, total trans 1.437g
  • Fatty acids, total saturated 11.272g
  • 8:0 0.005g
  • 10:0 0.032g
  • 12:0 0.035g
  • 14:0 0.551g
  • 16:0 4.096g
  • 18:0 5.992g
  • 20:0 0.030g
  • 18:1 undifferentiated 7.105g
  • 18:2 undifferentiated 0.646g
  • 18:3 undifferentiated 0.294g
  • 20:4 undifferentiated 0.020g
  • 22:6 n-3 (DHA) 0.007g
  • 22:0 0.048g
  • 14:1 0.013g
  • 16:1 undifferentiated 0.220g
  • 20:1 0.013g
  • 20:5 n-3 (EPA) 0.019g
  • 22:5 n-3 (DPA) 0.031g
  • Fatty acids, total monounsaturated 7.350g
  • Fatty acids, total polyunsaturated 1.020g
  • 17:0 0.482g
  • 16:1 t 0.032g
  • 18:1 t 1.395g
  • 18:2 t,t 0.010g
  • 18:2 CLAs 0.363g
  • 16:1 c 0.187g
  • 18:1 c 5.710g
  • 18:2 n-6 c,c 0.272g
  • 20:3 undifferentiated 0.004g
  • Fatty acids, total trans-monoenoic 1.427g
  • Fatty acids, total trans-polyenoic 0.010g
  • 18:3 n-3 c,c,c (ALA) 0.294g
  • 20:3 n-6 0.004g
  • 20:4 n-6 0.020g