Lamb, New Zealand, imported, loin chop, separable lean only, raw

Manufacturer: None

• Energy 142.000kcal
• Energy 594.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 189.000mg
• Potassium, K 327.000mg
• Sodium, Na 77.000mg
• Vitamin A, IU 16.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 2.000IU
• Cholesterol 66.000mg
• Selenium, Se 5.500µg
• Protein 19.980g
• Total lipid (fat) 6.880g
• Ash 1.050g
• Water 71.400g
• Iron, Fe 1.520mg
• Zinc, Zn 2.690mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 1.900µg
• Copper, Cu 0.116mg
• Manganese, Mn 0.009mg
• Thiamin 0.119mg
• Riboflavin 0.154mg
• Niacin 5.397mg
• Pantothenic acid 0.525mg
• Vitamin B-6 0.160mg
• Tryptophan 0.221g
• Threonine 0.953g
• Isoleucine 0.895g
• Leucine 1.543g
• Lysine 1.745g
• Methionine 0.652g
• Cystine 0.262g
• Phenylalanine 0.787g
• Tyrosine 0.692g
• Valine 1.018g
• Arginine 1.345g
• Histidine 0.423g
• Alanine 0.993g
• Glutamic acid 2.792g
• Glycine 0.854g
• Proline 0.641g
• Serine 0.681g
• Fatty acids, total trans 0.249g
• Fatty acids, total saturated 2.764g
• 10:0 0.014g
• 12:0 0.017g
• 14:0 0.190g
• 16:0 1.172g
• 18:0 1.238g
• 20:0 0.007g
• 18:1 undifferentiated 1.930g
• 18:2 undifferentiated 0.217g
• 18:3 undifferentiated 0.114g
• 20:4 undifferentiated 0.026g
• 22:6 n-3 (DHA) 0.007g
• 22:0 0.010g
• 14:1 0.008g
• 16:1 undifferentiated 0.070g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.021g
• 22:5 n-3 (DPA) 0.018g
• Fatty acids, total monounsaturated 2.009g
• Fatty acids, total polyunsaturated 0.416g
• 17:0 0.116g
• 16:1 t 0.009g
• 18:1 t 0.240g
• 18:2 CLAs 0.090g
• 20:2 n-6 c,c 0.007g
• 16:1 c 0.061g
• 18:1 c 1.690g
• 18:2 n-6 c,c 0.127g
• 20:3 undifferentiated 0.007g
• Fatty acids, total trans-monoenoic 0.249g
• 18:3 n-3 c,c,c (ALA) 0.114g
• 20:3 n-6 0.007g
• 20:4 n-6 0.026g