Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted

Manufacturer: None

  • Energy 274.000kcal
  • Energy 1145.000kJ
  • Calcium, Ca 7.000mg
  • Magnesium, Mg 21.000mg
  • Phosphorus, P 179.000mg
  • Potassium, K 306.000mg
  • Sodium, Na 69.000mg
  • Vitamin A, IU 52.000IU
  • Retinol 16.000µg
  • Vitamin A, RAE 16.000µg
  • Vitamin D 2.000IU
  • Cholesterol 76.000mg
  • Selenium, Se 3.600µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Protein 21.130g
  • Total lipid (fat) 20.980g
  • Carbohydrate, by difference 0.100g
  • Ash 0.890g
  • Water 58.220g
  • Iron, Fe 1.440mg
  • Zinc, Zn 2.610mg
  • Vitamin E (alpha-tocopherol) 0.440mg
  • Vitamin B-12 1.420µg
  • Copper, Cu 0.113mg
  • Manganese, Mn 0.009mg
  • Thiamin 0.116mg
  • Riboflavin 0.187mg
  • Niacin 5.334mg
  • Pantothenic acid 0.436mg
  • Vitamin B-6 0.173mg
  • Tryptophan 0.234g
  • Threonine 1.008g
  • Isoleucine 0.946g
  • Leucine 1.631g
  • Lysine 1.845g
  • Methionine 0.689g
  • Cystine 0.277g
  • Phenylalanine 0.832g
  • Tyrosine 0.732g
  • Valine 1.076g
  • Arginine 1.422g
  • Histidine 0.447g
  • Alanine 1.050g
  • Glutamic acid 2.951g
  • Glycine 0.903g
  • Proline 0.677g
  • Serine 0.720g
  • Fatty acids, total trans 1.146g
  • Fatty acids, total saturated 8.762g
  • 8:0 0.005g
  • 10:0 0.022g
  • 12:0 0.024g
  • 14:0 0.406g
  • 16:0 3.137g
  • 18:0 4.724g
  • 20:0 0.025g
  • 18:1 undifferentiated 5.536g
  • 18:2 undifferentiated 0.508g
  • 18:3 undifferentiated 0.220g
  • 20:4 undifferentiated 0.021g
  • 22:6 n-3 (DHA) 0.005g
  • 22:0 0.038g
  • 14:1 0.010g
  • 16:1 undifferentiated 0.168g
  • 20:1 0.007g
  • 20:5 n-3 (EPA) 0.018g
  • 22:5 n-3 (DPA) 0.027g
  • Fatty acids, total monounsaturated 5.721g
  • Fatty acids, total polyunsaturated 0.805g
  • 17:0 0.381g
  • 16:1 t 0.027g
  • 18:1 t 1.111g
  • 18:2 t,t 0.008g
  • 18:2 CLAs 0.278g
  • 16:1 c 0.142g
  • 18:1 c 4.425g
  • 18:2 n-6 c,c 0.222g
  • 20:3 undifferentiated 0.005g
  • Fatty acids, total trans-monoenoic 1.137g
  • Fatty acids, total trans-polyenoic 0.008g
  • 18:3 n-3 c,c,c (ALA) 0.220g
  • 20:3 n-6 0.005g
  • 20:4 n-6 0.021g