Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted

Manufacturer: None

• Energy 162.000kcal
• Energy 679.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 205.000mg
• Potassium, K 345.000mg
• Sodium, Na 76.000mg
• Vitamin A, IU 16.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 1.000IU
• Cholesterol 78.000mg
• Selenium, Se 4.000µg
• Protein 25.530g
• Total lipid (fat) 6.700g
• Ash 1.100g
• Water 68.300g
• Iron, Fe 1.600mg
• Zinc, Zn 3.010mg
• Vitamin E (alpha-tocopherol) 0.280mg
• Vitamin B-12 1.630µg
• Copper, Cu 0.137mg
• Manganese, Mn 0.010mg
• Thiamin 0.119mg
• Riboflavin 0.221mg
• Niacin 6.436mg
• Pantothenic acid 0.514mg
• Vitamin B-6 0.206mg
• Tryptophan 0.282g
• Threonine 1.218g
• Isoleucine 1.143g
• Leucine 1.971g
• Lysine 2.229g
• Methionine 0.833g
• Cystine 0.334g
• Phenylalanine 1.005g
• Tyrosine 0.884g
• Valine 1.300g
• Arginine 1.718g
• Histidine 0.541g
• Alanine 1.269g
• Glutamic acid 3.566g
• Glycine 1.091g
• Proline 0.818g
• Serine 0.870g
• Fatty acids, total trans 0.250g
• Fatty acids, total saturated 2.514g
• 10:0 0.010g
• 12:0 0.013g
• 14:0 0.139g
• 16:0 1.034g
• 18:0 1.190g
• 20:0 0.008g
• 18:1 undifferentiated 1.689g
• 18:2 undifferentiated 0.199g
• 18:3 undifferentiated 0.095g
• 20:4 undifferentiated 0.028g
• 22:6 n-3 (DHA) 0.006g
• 22:0 0.008g
• 14:1 0.006g
• 16:1 undifferentiated 0.059g
• 20:5 n-3 (EPA) 0.024g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 1.754g
• Fatty acids, total polyunsaturated 0.378g
• 17:0 0.112g
• 16:1 t 0.010g
• 18:1 t 0.240g
• 18:2 CLAs 0.073g
• 16:1 c 0.049g
• 18:1 c 1.449g
• 18:2 n-6 c,c 0.125g
• 20:3 undifferentiated 0.007g
• Fatty acids, total trans-monoenoic 0.250g
• 18:3 n-3 c,c,c (ALA) 0.095g
• 20:3 n-6 0.007g
• 20:4 n-6 0.028g