Lamb, New Zealand, imported, loin saddle, separable lean only, raw

Manufacturer: None

• Energy 131.000kcal
• Energy 549.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 193.000mg
• Potassium, K 356.000mg
• Sodium, Na 75.000mg
• Vitamin A, IU 15.000IU
• Retinol 4.000µg
• Vitamin A, RAE 4.000µg
• Vitamin D 1.000IU
• Cholesterol 66.000mg
• Selenium, Se 4.200µg
• Protein 20.860g
• Total lipid (fat) 5.320g
• Ash 1.040g
• Water 73.500g
• Iron, Fe 1.540mg
• Zinc, Zn 2.540mg
• Vitamin E (alpha-tocopherol) 0.220mg
• Vitamin B-12 1.130µg
• Copper, Cu 0.116mg
• Manganese, Mn 0.009mg
• Thiamin 0.118mg
• Riboflavin 0.136mg
• Niacin 5.918mg
• Pantothenic acid 0.445mg
• Vitamin B-6 0.175mg
• Tryptophan 0.231g
• Threonine 0.995g
• Isoleucine 0.934g
• Leucine 1.611g
• Lysine 1.821g
• Methionine 0.680g
• Cystine 0.273g
• Phenylalanine 0.822g
• Tyrosine 0.723g
• Valine 1.062g
• Arginine 1.404g
• Histidine 0.442g
• Alanine 1.037g
• Glutamic acid 2.913g
• Glycine 0.892g
• Proline 0.669g
• Serine 0.711g
• Fatty acids, total trans 0.217g
• Fatty acids, total saturated 1.960g
• 10:0 0.012g
• 12:0 0.014g
• 14:0 0.140g
• 16:0 0.892g
• 18:0 0.804g
• 20:0 0.010g
• 18:1 undifferentiated 1.485g
• 18:2 undifferentiated 0.189g
• 18:3 undifferentiated 0.082g
• 20:4 undifferentiated 0.027g
• 22:6 n-3 (DHA) 0.006g
• 22:0 0.012g
• 14:1 0.007g
• 16:1 undifferentiated 0.057g
• 20:5 n-3 (EPA) 0.023g
• 22:5 n-3 (DPA) 0.019g
• Fatty acids, total monounsaturated 1.549g
• Fatty acids, total polyunsaturated 0.351g
• 17:0 0.076g
• 16:1 t 0.010g
• 18:1 t 0.208g
• 18:2 CLAs 0.076g
• 16:1 c 0.047g
• 18:1 c 1.277g
• 18:2 n-6 c,c 0.113g
• 20:3 undifferentiated 0.006g
• Fatty acids, total trans-monoenoic 0.217g
• 18:3 n-3 c,c,c (ALA) 0.082g
• 20:3 n-6 0.006g
• 20:4 n-6 0.027g