Lamb, New Zealand, imported, neck chops, separable lean and fat, raw

Nutrition Food Groups » Lamb, Veal, and Game Products »

Manufacturer: None

Energy 231.000kcal
Energy 968.000kJ
Calcium, Ca 20.000mg
Magnesium, Mg 18.000mg
Phosphorus, P 156.000mg
Potassium, K 290.000mg
Sodium, Na 73.000mg
Vitamin A, IU 38.000IU
Retinol 11.000µg
Vitamin A, RAE 11.000µg
Vitamin D 2.000IU
Cholesterol 72.000mg
Selenium, Se 4.300µg
Protein 17.430g
Total lipid (fat) 17.900g
Carbohydrate, by difference 0.140g
Ash 0.880g
Water 64.700g
Iron, Fe 1.140mg
Zinc, Zn 3.050mg
Vitamin E (alpha-tocopherol) 0.360mg
Vitamin B-12 2.510µg
Copper, Cu 0.077mg
Manganese, Mn 0.006mg
Thiamin 0.082mg
Riboflavin 0.128mg
Niacin 3.801mg
Pantothenic acid 0.308mg
Vitamin B-6 0.109mg
Tryptophan 0.199g
Threonine 0.859g
Isoleucine 0.807g
Leucine 1.391g
Lysine 1.573g
Methionine 0.588g
Cystine 0.236g
Phenylalanine 0.710g
Tyrosine 0.624g
Valine 0.917g
Arginine 1.213g
Histidine 0.382g
Alanine 0.896g
Glutamic acid 2.517g
Glycine 0.770g
Proline 0.578g
Serine 0.614g
Fatty acids, total trans 0.849g
Fatty acids, total saturated 7.514g
8:0 0.001g
10:0 0.024g
12:0 0.021g
14:0 0.356g
16:0 2.859g
18:0 3.863g
20:0 0.019g
18:1 undifferentiated 4.813g
18:2 undifferentiated 0.427g
18:3 undifferentiated 0.196g
20:4 undifferentiated 0.019g
22:6 n-3 (DHA) 0.001g
22:0 0.036g
14:1 0.009g
16:1 undifferentiated 0.163g
20:1 0.004g
20:5 n-3 (EPA) 0.016g
22:5 n-3 (DPA) 0.023g
Fatty acids, total monounsaturated 4.988g
Fatty acids, total polyunsaturated 0.683g
17:0 0.335g
16:1 t 0.036g
18:1 t 0.805g
18:2 t,t 0.008g
18:2 CLAs 0.226g
16:1 c 0.127g
18:1 c 4.008g
18:2 n-6 c,c 0.193g
Fatty acids, total trans-monoenoic 0.841g
Fatty acids, total trans-polyenoic 0.008g
18:3 n-3 c,c,c (ALA) 0.196g
20:4 n-6 0.019g