Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised

Manufacturer: None

• Energy 264.000kcal
• Energy 1104.000kJ
• Calcium, Ca 58.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 194.000mg
• Potassium, K 289.000mg
• Sodium, Na 97.000mg
• Vitamin A, IU 28.000IU
• Retinol 8.000µg
• Vitamin A, RAE 8.000µg
• Vitamin D 1.000IU
• Cholesterol 121.000mg
• Selenium, Se 7.800µg
• Protein 31.400g
• Total lipid (fat) 15.360g
• Ash 1.110g
• Water 54.640g
• Iron, Fe 2.280mg
• Zinc, Zn 5.720mg
• Vitamin E (alpha-tocopherol) 0.570mg
• Vitamin B-12 2.000µg
• Copper, Cu 0.123mg
• Manganese, Mn 0.010mg
• Thiamin 0.026mg
• Riboflavin 0.140mg
• Niacin 4.151mg
• Pantothenic acid 0.415mg
• Vitamin B-6 0.077mg
• Tryptophan 0.347g
• Threonine 1.498g
• Isoleucine 1.406g
• Leucine 2.425g
• Lysine 2.742g
• Methionine 1.024g
• Cystine 0.411g
• Phenylalanine 1.237g
• Tyrosine 1.088g
• Valine 1.599g
• Arginine 2.114g
• Histidine 0.665g
• Alanine 1.561g
• Glutamic acid 4.386g
• Glycine 1.343g
• Proline 1.007g
• Serine 1.071g
• Fatty acids, total trans 0.544g
• Fatty acids, total saturated 6.085g
• 10:0 0.031g
• 12:0 0.030g
• 14:0 0.331g
• 16:0 2.449g
• 18:0 2.925g
• 20:0 0.018g
• 18:1 undifferentiated 4.061g
• 18:2 undifferentiated 0.379g
• 18:3 undifferentiated 0.205g
• 20:4 undifferentiated 0.030g
• 22:6 n-3 (DHA) 0.009g
• 22:0 0.008g
• 14:1 0.011g
• 16:1 undifferentiated 0.134g
• 20:5 n-3 (EPA) 0.022g
• 22:5 n-3 (DPA) 0.026g
• Fatty acids, total monounsaturated 4.206g
• Fatty acids, total polyunsaturated 0.672g
• 17:0 0.295g
• 16:1 t 0.009g
• 18:1 t 0.535g
• 18:2 CLAs 0.162g
• 16:1 c 0.125g
• 18:1 c 3.526g
• 18:2 n-6 c,c 0.216g
• Fatty acids, total trans-monoenoic 0.544g
• 18:3 n-3 c,c,c (ALA) 0.205g
• 20:4 n-6 0.030g