Lamb, New Zealand, imported, neck chops, separable lean only, raw

Manufacturer: None

• Energy 151.000kcal
• Energy 632.000kJ
• Calcium, Ca 23.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 175.000mg
• Potassium, K 323.000mg
• Sodium, Na 81.000mg
• Vitamin A, IU 17.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 1.000IU
• Cholesterol 71.000mg
• Selenium, Se 4.800µg
• Protein 19.840g
• Total lipid (fat) 7.970g
• Ash 1.000g
• Water 72.430g
• Iron, Fe 1.240mg
• Zinc, Zn 3.480mg
• Vitamin E (alpha-tocopherol) 0.240mg
• Vitamin B-12 2.890µg
• Copper, Cu 0.087mg
• Manganese, Mn 0.007mg
• Thiamin 0.080mg
• Riboflavin 0.145mg
• Niacin 4.297mg
• Pantothenic acid 0.337mg
• Vitamin B-6 0.121mg
• Tryptophan 0.227g
• Threonine 0.979g
• Isoleucine 0.919g
• Leucine 1.586g
• Lysine 1.793g
• Methionine 0.670g
• Cystine 0.269g
• Phenylalanine 0.809g
• Tyrosine 0.711g
• Valine 1.046g
• Arginine 1.382g
• Histidine 0.435g
• Alanine 1.021g
• Glutamic acid 2.868g
• Glycine 0.878g
• Proline 0.658g
• Serine 0.700g
• Fatty acids, total trans 0.259g
• Fatty acids, total saturated 3.120g
• 10:0 0.013g
• 12:0 0.011g
• 14:0 0.158g
• 16:0 1.280g
• 18:0 1.496g
• 20:0 0.009g
• 18:1 undifferentiated 2.077g
• 18:2 undifferentiated 0.205g
• 18:3 undifferentiated 0.114g
• 20:4 undifferentiated 0.023g
• 22:6 n-3 (DHA) 0.002g
• 22:0 0.011g
• 14:1 0.006g
• 16:1 undifferentiated 0.088g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.017g
• Fatty acids, total monounsaturated 2.172g
• Fatty acids, total polyunsaturated 0.380g
• 17:0 0.143g
• 16:1 t 0.028g
• 18:1 t 0.231g
• 18:2 CLAs 0.073g
• 16:1 c 0.061g
• 18:1 c 1.846g
• 18:2 n-6 c,c 0.132g
• Fatty acids, total trans-monoenoic 0.259g
• 18:3 n-3 c,c,c (ALA) 0.114g
• 20:4 n-6 0.023g