Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted

Manufacturer: None

• Energy 287.000kcal
• Energy 1201.000kJ
• Calcium, Ca 7.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 178.000mg
• Potassium, K 305.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 46.000IU
• Retinol 14.000µg
• Vitamin A, RAE 14.000µg
• Vitamin D 3.000IU
• Cholesterol 78.000mg
• Selenium, Se 4.200µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Protein 21.450g
• Total lipid (fat) 22.330g
• Carbohydrate, by difference 0.050g
• Ash 0.960g
• Water 56.450g
• Iron, Fe 1.330mg
• Zinc, Zn 4.280mg
• Vitamin E (alpha-tocopherol) 0.470mg
• Vitamin B-12 1.940µg
• Copper, Cu 0.101mg
• Manganese, Mn 0.009mg
• Thiamin 0.116mg
• Riboflavin 0.167mg
• Niacin 3.739mg
• Pantothenic acid 0.673mg
• Vitamin B-6 0.107mg
• Tryptophan 0.237g
• Threonine 1.023g
• Isoleucine 0.960g
• Leucine 1.656g
• Lysine 1.873g
• Methionine 0.700g
• Cystine 0.281g
• Phenylalanine 0.845g
• Tyrosine 0.743g
• Valine 1.092g
• Arginine 1.444g
• Histidine 0.454g
• Alanine 1.066g
• Glutamic acid 2.996g
• Glycine 0.917g
• Proline 0.688g
• Serine 0.731g
• Fatty acids, total trans 1.014g
• Fatty acids, total saturated 8.431g
• 8:0 0.002g
• 10:0 0.027g
• 12:0 0.031g
• 14:0 0.464g
• 16:0 3.209g
• 18:0 4.279g
• 20:0 0.021g
• 18:1 undifferentiated 5.476g
• 18:2 undifferentiated 0.545g
• 18:3 undifferentiated 0.235g
• 20:4 undifferentiated 0.025g
• 22:0 0.037g
• 14:1 0.012g
• 16:1 undifferentiated 0.184g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.017g
• 22:5 n-3 (DPA) 0.030g
• Fatty acids, total monounsaturated 5.677g
• Fatty acids, total polyunsaturated 0.851g
• 17:0 0.362g
• 16:1 t 0.024g
• 18:1 t 0.979g
• 18:2 t,t 0.011g
• 18:2 CLAs 0.300g
• 16:1 c 0.160g
• 18:1 c 4.496g
• 18:2 n-6 c,c 0.235g
• Fatty acids, total trans-monoenoic 1.003g
• Fatty acids, total trans-polyenoic 0.011g
• 18:3 n-3 c,c,c (ALA) 0.235g
• 20:4 n-6 0.025g