Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted

Manufacturer: None

  • Energy 199.000kcal
  • Energy 831.000kJ
  • Calcium, Ca 7.000mg
  • Magnesium, Mg 23.000mg
  • Phosphorus, P 197.000mg
  • Potassium, K 337.000mg
  • Sodium, Na 65.000mg
  • Vitamin A, IU 19.000IU
  • Retinol 6.000µg
  • Vitamin A, RAE 6.000µg
  • Vitamin D 2.000IU
  • Cholesterol 79.000mg
  • Selenium, Se 4.700µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Protein 25.140g
  • Total lipid (fat) 10.910g
  • Ash 1.140g
  • Water 64.220g
  • Iron, Fe 1.380mg
  • Zinc, Zn 5.000mg
  • Vitamin E (alpha-tocopherol) 0.340mg
  • Vitamin B-12 2.270µg
  • Copper, Cu 0.118mg
  • Manganese, Mn 0.010mg
  • Thiamin 0.116mg
  • Riboflavin 0.188mg
  • Niacin 4.279mg
  • Pantothenic acid 0.798mg
  • Vitamin B-6 0.118mg
  • Tryptophan 0.278g
  • Threonine 1.199g
  • Isoleucine 1.125g
  • Leucine 1.941g
  • Lysine 2.195g
  • Methionine 0.820g
  • Cystine 0.329g
  • Phenylalanine 0.990g
  • Tyrosine 0.871g
  • Valine 1.280g
  • Arginine 1.692g
  • Histidine 0.532g
  • Alanine 1.250g
  • Glutamic acid 3.511g
  • Glycine 1.075g
  • Proline 0.806g
  • Serine 0.857g
  • Fatty acids, total trans 0.257g
  • Fatty acids, total saturated 3.262g
  • 10:0 0.018g
  • 12:0 0.023g
  • 14:0 0.241g
  • 16:0 1.464g
  • 18:0 1.360g
  • 20:0 0.007g
  • 18:1 undifferentiated 2.228g
  • 18:2 undifferentiated 0.293g
  • 18:3 undifferentiated 0.133g
  • 20:4 undifferentiated 0.031g
  • 22:0 0.009g
  • 14:1 0.008g
  • 16:1 undifferentiated 0.088g
  • 20:5 n-3 (EPA) 0.021g
  • 22:5 n-3 (DPA) 0.025g
  • Fatty acids, total monounsaturated 2.324g
  • Fatty acids, total polyunsaturated 0.503g
  • 17:0 0.140g
  • 16:1 t 0.009g
  • 18:1 t 0.243g
  • 18:2 t,t 0.005g
  • 18:2 CLAs 0.132g
  • 16:1 c 0.079g
  • 18:1 c 1.985g
  • 18:2 n-6 c,c 0.156g
  • Fatty acids, total trans-monoenoic 0.252g
  • Fatty acids, total trans-polyenoic 0.005g
  • 18:3 n-3 c,c,c (ALA) 0.133g
  • 20:4 n-6 0.031g