Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw

Manufacturer: None

• Energy 143.000kcal
• Energy 597.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 175.000mg
• Potassium, K 325.000mg
• Sodium, Na 65.000mg
• Vitamin A, IU 16.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 2.000IU
• Cholesterol 58.000mg
• Selenium, Se 3.300µg
• Protein 20.200g
• Total lipid (fat) 6.880g
• Ash 0.980g
• Water 72.900g
• Iron, Fe 1.160mg
• Zinc, Zn 3.800mg
• Vitamin E (alpha-tocopherol) 0.210mg
• Vitamin B-12 2.380µg
• Copper, Cu 0.092mg
• Manganese, Mn 0.009mg
• Thiamin 0.138mg
• Riboflavin 0.142mg
• Niacin 5.204mg
• Pantothenic acid 0.578mg
• Vitamin B-6 0.113mg
• Tryptophan 0.223g
• Threonine 0.964g
• Isoleucine 0.904g
• Leucine 1.560g
• Lysine 1.764g
• Methionine 0.659g
• Cystine 0.264g
• Phenylalanine 0.796g
• Tyrosine 0.700g
• Valine 1.029g
• Arginine 1.360g
• Histidine 0.428g
• Alanine 1.004g
• Glutamic acid 2.822g
• Glycine 0.864g
• Proline 0.648g
• Serine 0.689g
• Fatty acids, total trans 0.132g
• Fatty acids, total saturated 2.125g
• 10:0 0.012g
• 12:0 0.015g
• 14:0 0.150g
• 16:0 0.989g
• 18:0 0.860g
• 18:1 undifferentiated 1.533g
• 18:2 undifferentiated 0.191g
• 18:3 undifferentiated 0.093g
• 20:4 undifferentiated 0.025g
• 22:6 n-3 (DHA) 0.006g
• 22:0 0.007g
• 14:1 0.006g
• 16:1 undifferentiated 0.066g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.018g
• Fatty acids, total monounsaturated 1.605g
• Fatty acids, total polyunsaturated 0.352g
• 17:0 0.094g
• 16:1 t 0.007g
• 18:1 t 0.126g
• 18:2 CLAs 0.079g
• 16:1 c 0.059g
• 18:1 c 1.407g
• 18:2 n-6 c,c 0.112g
• Fatty acids, total trans-monoenoic 0.132g
• 18:3 n-3 c,c,c (ALA) 0.093g
• 20:4 n-6 0.025g