Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Manufacturer: None
- Energy 195.000kcal
- Energy 816.000kJ
- Calcium, Ca 11.000mg
- Magnesium, Mg 23.000mg
- Phosphorus, P 195.000mg
- Potassium, K 323.000mg
- Sodium, Na 67.000mg
- Vitamin A, IU 17.000IU
- Retinol 5.000µg
- Vitamin A, RAE 5.000µg
- Vitamin D 6.000IU
- Cholesterol 72.000mg
- Selenium, Se 4.300µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Protein 23.560g
- Total lipid (fat) 11.200g
- Carbohydrate, by difference 0.010g
- Ash 1.090g
- Water 64.760g
- Iron, Fe 1.740mg
- Zinc, Zn 2.520mg
- Vitamin E (alpha-tocopherol) 0.330mg
- Vitamin B-12 1.280µg
- Copper, Cu 0.122mg
- Manganese, Mn 0.009mg
- Thiamin 0.060mg
- Riboflavin 0.204mg
- Niacin 6.037mg
- Pantothenic acid 0.618mg
- Vitamin B-6 0.280mg
- Tryptophan 0.260g
- Threonine 1.124g
- Isoleucine 1.054g
- Leucine 1.819g
- Lysine 2.057g
- Methionine 0.768g
- Cystine 0.308g
- Phenylalanine 0.928g
- Tyrosine 0.816g
- Valine 1.200g
- Arginine 1.586g
- Histidine 0.499g
- Alanine 1.171g
- Glutamic acid 3.291g
- Glycine 1.007g
- Proline 0.755g
- Serine 0.803g
- Fatty acids, total trans 0.487g
- Fatty acids, total saturated 4.410g
- 10:0 0.018g
- 12:0 0.021g
- 14:0 0.263g
- 16:0 1.839g
- 18:0 2.061g
- 20:0 0.011g
- 18:1 undifferentiated 3.083g
- 18:2 undifferentiated 0.309g
- 18:3 undifferentiated 0.138g
- 20:4 undifferentiated 0.021g
- 22:6 n-3 (DHA) 0.001g
- 22:0 0.017g
- 14:1 0.009g
- 16:1 undifferentiated 0.100g
- 20:1 0.003g
- 20:5 n-3 (EPA) 0.023g
- 22:5 n-3 (DPA) 0.023g
- Fatty acids, total monounsaturated 3.194g
- Fatty acids, total polyunsaturated 0.516g
- 17:0 0.180g
- 16:1 t 0.014g
- 18:1 t 0.471g
- 18:2 t,t 0.002g
- 18:2 CLAs 0.158g
- 16:1 c 0.086g
- 18:1 c 2.611g
- 18:2 n-6 c,c 0.150g
- 20:3 undifferentiated 0.001g
- Fatty acids, total trans-monoenoic 0.485g
- Fatty acids, total trans-polyenoic 0.002g
- 18:3 n-3 c,c,c (ALA) 0.138g
- 20:3 n-6 0.001g
- 20:4 n-6 0.021g