Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
Manufacturer: None
- Energy 169.000kcal
- Energy 709.000kJ
- Calcium, Ca 8.000mg
- Magnesium, Mg 22.000mg
- Phosphorus, P 186.000mg
- Potassium, K 324.000mg
- Sodium, Na 62.000mg
- Vitamin A, IU 23.000IU
- Retinol 7.000µg
- Vitamin A, RAE 7.000µg
- Vitamin D 4.000IU
- Cholesterol 62.000mg
- Selenium, Se 2.800µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Protein 19.880g
- Total lipid (fat) 9.960g
- Carbohydrate, by difference 0.050g
- Ash 0.940g
- Water 69.530g
- Iron, Fe 1.360mg
- Zinc, Zn 2.170mg
- Vitamin E (alpha-tocopherol) 0.350mg
- Vitamin B-12 1.030µg
- Copper, Cu 0.101mg
- Manganese, Mn 0.008mg
- Thiamin 0.062mg
- Riboflavin 0.172mg
- Niacin 5.024mg
- Pantothenic acid 0.584mg
- Vitamin B-6 0.237mg
- Tryptophan 0.220g
- Threonine 0.948g
- Isoleucine 0.890g
- Leucine 1.535g
- Lysine 1.736g
- Methionine 0.649g
- Cystine 0.260g
- Phenylalanine 0.783g
- Tyrosine 0.689g
- Valine 1.012g
- Arginine 1.338g
- Histidine 0.421g
- Alanine 0.988g
- Glutamic acid 2.777g
- Glycine 0.850g
- Proline 0.637g
- Serine 0.678g
- Fatty acids, total trans 0.517g
- Fatty acids, total saturated 4.305g
- 10:0 0.017g
- 12:0 0.018g
- 14:0 0.232g
- 16:0 1.737g
- 18:0 2.097g
- 20:0 0.010g
- 18:1 undifferentiated 2.911g
- 18:2 undifferentiated 0.276g
- 18:3 undifferentiated 0.125g
- 20:4 undifferentiated 0.016g
- 22:6 n-3 (DHA) 0.006g
- 22:0 0.015g
- 14:1 0.007g
- 16:1 undifferentiated 0.091g
- 20:1 0.002g
- 20:5 n-3 (EPA) 0.017g
- 22:5 n-3 (DPA) 0.019g
- Fatty acids, total monounsaturated 3.012g
- Fatty acids, total polyunsaturated 0.460g
- 17:0 0.179g
- 16:1 t 0.015g
- 18:1 t 0.498g
- 18:2 t,t 0.003g
- 18:2 CLAs 0.143g
- 16:1 c 0.076g
- 18:1 c 2.412g
- 18:2 n-6 c,c 0.130g
- 20:3 undifferentiated 0.001g
- Fatty acids, total trans-monoenoic 0.514g
- Fatty acids, total trans-polyenoic 0.003g
- 18:3 n-3 c,c,c (ALA) 0.125g
- 20:3 n-6 0.001g
- 20:4 n-6 0.016g