Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted

Manufacturer: None

  • Energy 173.000kcal
  • Energy 724.000kJ
  • Calcium, Ca 11.000mg
  • Magnesium, Mg 24.000mg
  • Phosphorus, P 200.000mg
  • Potassium, K 330.000mg
  • Sodium, Na 67.000mg
  • Vitamin A, IU 11.000IU
  • Retinol 3.000µg
  • Vitamin A, RAE 3.000µg
  • Vitamin D 5.000IU
  • Cholesterol 72.000mg
  • Selenium, Se 4.400µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Protein 24.390g
  • Total lipid (fat) 8.380g
  • Ash 1.130g
  • Water 66.700g
  • Iron, Fe 1.760mg
  • Zinc, Zn 2.560mg
  • Vitamin E (alpha-tocopherol) 0.290mg
  • Vitamin B-12 1.310µg
  • Copper, Cu 0.126mg
  • Manganese, Mn 0.009mg
  • Thiamin 0.057mg
  • Riboflavin 0.210mg
  • Niacin 6.267mg
  • Pantothenic acid 0.640mg
  • Vitamin B-6 0.291mg
  • Tryptophan 0.270g
  • Threonine 1.163g
  • Isoleucine 1.092g
  • Leucine 1.883g
  • Lysine 2.130g
  • Methionine 0.796g
  • Cystine 0.319g
  • Phenylalanine 0.961g
  • Tyrosine 0.845g
  • Valine 1.242g
  • Arginine 1.642g
  • Histidine 0.516g
  • Alanine 1.212g
  • Glutamic acid 3.406g
  • Glycine 1.043g
  • Proline 0.782g
  • Serine 0.831g
  • Fatty acids, total trans 0.313g
  • Fatty acids, total saturated 3.196g
  • 10:0 0.016g
  • 12:0 0.019g
  • 14:0 0.207g
  • 16:0 1.422g
  • 18:0 1.388g
  • 20:0 0.008g
  • 18:1 undifferentiated 2.314g
  • 18:2 undifferentiated 0.246g
  • 18:3 undifferentiated 0.113g
  • 20:4 undifferentiated 0.023g
  • 22:6 n-3 (DHA) 0.002g
  • 22:0 0.010g
  • 14:1 0.007g
  • 16:1 undifferentiated 0.076g
  • 20:1 0.002g
  • 20:5 n-3 (EPA) 0.024g
  • 22:5 n-3 (DPA) 0.021g
  • Fatty acids, total monounsaturated 2.399g
  • Fatty acids, total polyunsaturated 0.430g
  • 17:0 0.128g
  • 16:1 t 0.010g
  • 18:1 t 0.303g
  • 18:2 CLAs 0.117g
  • 16:1 c 0.065g
  • 18:1 c 2.011g
  • 18:2 n-6 c,c 0.130g
  • 20:3 undifferentiated 0.002g
  • Fatty acids, total trans-monoenoic 0.313g
  • 18:3 n-3 c,c,c (ALA) 0.113g
  • 20:3 n-6 0.002g
  • 20:4 n-6 0.023g