Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted

Manufacturer: None

• Energy 253.000kcal
• Energy 1058.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 195.000mg
• Potassium, K 304.000mg
• Sodium, Na 69.000mg
• Vitamin A, IU 33.000IU
• Retinol 10.000µg
• Vitamin A, RAE 10.000µg
• Vitamin D 2.000IU
• Cholesterol 76.000mg
• Selenium, Se 4.000µg
• Choline, total 81.700mg
• Vitamin K (phylloquinone) 3.100µg
• Betaine 10.700mg
• Protein 22.060g
• Total lipid (fat) 18.290g
• Carbohydrate, by difference 0.040g
• Ash 0.980g
• Water 59.660g
• Iron, Fe 1.570mg
• Zinc, Zn 2.690mg
• Vitamin E (alpha-tocopherol) 0.450mg
• Vitamin B-12 1.170µg
• Copper, Cu 0.108mg
• Manganese, Mn 0.010mg
• Thiamin 0.067mg
• Riboflavin 0.186mg
• Niacin 6.019mg
• Pantothenic acid 0.366mg
• Vitamin B-6 0.156mg
• Tryptophan 0.244g
• Threonine 1.052g
• Isoleucine 0.987g
• Leucine 1.703g
• Lysine 1.926g
• Methionine 0.720g
• Cystine 0.289g
• Phenylalanine 0.869g
• Tyrosine 0.764g
• Valine 1.123g
• Arginine 1.485g
• Histidine 0.467g
• Alanine 1.097g
• Glutamic acid 3.081g
• Glycine 0.943g
• Proline 0.707g
• Serine 0.752g
• Fatty acids, total trans 0.907g
• Fatty acids, total saturated 7.066g
• 8:0 0.002g
• 10:0 0.023g
• 12:0 0.023g
• 14:0 0.371g
• 16:0 2.723g
• 18:0 3.593g
• 20:0 0.019g
• 18:1 undifferentiated 4.614g
• 18:2 undifferentiated 0.474g
• 18:3 undifferentiated 0.200g
• 20:4 undifferentiated 0.021g
• 22:0 0.019g
• 14:1 0.010g
• 16:1 undifferentiated 0.159g
• 20:1 0.004g
• 20:5 n-3 (EPA) 0.015g
• 22:5 n-3 (DPA) 0.023g
• Fatty acids, total monounsaturated 4.787g
• Fatty acids, total polyunsaturated 0.734g
• 17:0 0.293g
• 16:1 t 0.024g
• 18:1 t 0.878g
• 18:2 t,t 0.005g
• 18:2 CLAs 0.266g
• 16:1 c 0.135g
• 18:1 c 3.736g
• 18:2 n-6 c,c 0.203g
• Fatty acids, total trans-monoenoic 0.902g
• Fatty acids, total trans-polyenoic 0.005g
• 18:3 n-3 c,c,c (ALA) 0.200g
• 20:4 n-6 0.021g