Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Manufacturer: None

• Energy 240.000kcal
• Energy 1003.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 165.000mg
• Potassium, K 277.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 37.000IU
• Retinol 11.000µg
• Vitamin A, RAE 11.000µg
• Vitamin D 2.000IU
• Cholesterol 66.000mg
• Selenium, Se 3.300µg
• Protein 18.120g
• Total lipid (fat) 18.520g
• Carbohydrate, by difference 0.130g
• Ash 0.840g
• Water 62.780g
• Iron, Fe 1.300mg
• Zinc, Zn 2.340mg
• Vitamin E (alpha-tocopherol) 0.400mg
• Vitamin B-12 1.120µg
• Copper, Cu 0.098mg
• Manganese, Mn 0.008mg
• Thiamin 0.084mg
• Riboflavin 0.167mg
• Niacin 5.032mg
• Pantothenic acid 0.408mg
• Vitamin B-6 0.159mg
• Tryptophan 0.200g
• Threonine 0.864g
• Isoleucine 0.811g
• Leucine 1.399g
• Lysine 1.582g
• Methionine 0.591g
• Cystine 0.237g
• Phenylalanine 0.714g
• Tyrosine 0.628g
• Valine 0.923g
• Arginine 1.220g
• Histidine 0.384g
• Alanine 0.901g
• Glutamic acid 2.531g
• Glycine 0.775g
• Proline 0.581g
• Serine 0.618g
• Fatty acids, total trans 0.890g
• Fatty acids, total saturated 7.229g
• 8:0 0.001g
• 10:0 0.021g
• 12:0 0.020g
• 14:0 0.345g
• 16:0 2.785g
• 18:0 3.696g
• 20:0 0.016g
• 18:1 undifferentiated 4.743g
• 18:2 undifferentiated 0.459g
• 18:3 undifferentiated 0.194g
• 20:4 undifferentiated 0.021g
• 22:0 0.033g
• 14:1 0.008g
• 16:1 undifferentiated 0.149g
• 20:1 0.004g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.025g
• Fatty acids, total monounsaturated 4.904g
• Fatty acids, total polyunsaturated 0.719g
• 17:0 0.311g
• 16:1 t 0.022g
• 18:1 t 0.861g
• 18:2 t,t 0.008g
• 18:2 CLAs 0.271g
• 16:1 c 0.127g
• 18:1 c 3.882g
• 18:2 n-6 c,c 0.180g
• Fatty acids, total trans-monoenoic 0.883g
• Fatty acids, total trans-polyenoic 0.008g
• 18:3 n-3 c,c,c (ALA) 0.194g
• 20:4 n-6 0.021g