Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted

Manufacturer: None

• Energy 193.000kcal
• Energy 809.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 209.000mg
• Potassium, K 323.000mg
• Sodium, Na 72.000mg
• Vitamin A, IU 14.000IU
• Retinol 4.000µg
• Vitamin A, RAE 4.000µg
• Vitamin D 1.000IU
• Cholesterol 76.000mg
• Selenium, Se 4.300µg
• Choline, total 94.400mg
• Vitamin K (phylloquinone) 3.500µg
• Betaine 12.400mg
• Protein 24.430g
• Total lipid (fat) 10.630g
• Ash 1.090g
• Water 64.960g
• Iron, Fe 1.650mg
• Zinc, Zn 2.890mg
• Vitamin E (alpha-tocopherol) 0.370mg
• Vitamin B-12 1.240µg
• Copper, Cu 0.120mg
• Manganese, Mn 0.010mg
• Thiamin 0.060mg
• Riboflavin 0.202mg
• Niacin 6.705mg
• Pantothenic acid 0.394mg
• Vitamin B-6 0.170mg
• Tryptophan 0.270g
• Threonine 1.165g
• Isoleucine 1.093g
• Leucine 1.886g
• Lysine 2.133g
• Methionine 0.797g
• Cystine 0.320g
• Phenylalanine 0.962g
• Tyrosine 0.846g
• Valine 1.244g
• Arginine 1.644g
• Histidine 0.517g
• Alanine 1.214g
• Glutamic acid 3.412g
• Glycine 1.044g
• Proline 0.783g
• Serine 0.833g
• Fatty acids, total trans 0.422g
• Fatty acids, total saturated 3.664g
• 10:0 0.017g
• 12:0 0.018g
• 14:0 0.223g
• 16:0 1.580g
• 18:0 1.672g
• 20:0 0.010g
• 18:1 undifferentiated 2.495g
• 18:2 undifferentiated 0.309g
• 18:3 undifferentiated 0.133g
• 20:4 undifferentiated 0.025g
• 14:1 0.007g
• 16:1 undifferentiated 0.098g
• 20:5 n-3 (EPA) 0.018g
• 22:5 n-3 (DPA) 0.019g
• Fatty acids, total monounsaturated 2.601g
• Fatty acids, total polyunsaturated 0.503g
• 17:0 0.145g
• 16:1 t 0.015g
• 18:1 t 0.407g
• 18:2 CLAs 0.158g
• 16:1 c 0.083g
• 18:1 c 2.088g
• 18:2 n-6 c,c 0.151g
• Fatty acids, total trans-monoenoic 0.422g
• 18:3 n-3 c,c,c (ALA) 0.133g
• 20:4 n-6 0.025g