Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw

Manufacturer: None

• Energy 160.000kcal
• Energy 670.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 185.000mg
• Potassium, K 309.000mg
• Sodium, Na 67.000mg
• Vitamin A, IU 17.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Vitamin D 1.000IU
• Cholesterol 64.000mg
• Selenium, Se 3.600µg
• Protein 20.650g
• Total lipid (fat) 8.610g
• Ash 0.940g
• Water 70.240g
• Iron, Fe 1.430mg
• Zinc, Zn 2.660mg
• Vitamin E (alpha-tocopherol) 0.280mg
• Vitamin B-12 1.250µg
• Copper, Cu 0.112mg
• Manganese, Mn 0.009mg
• Thiamin 0.083mg
• Riboflavin 0.191mg
• Niacin 5.749mg
• Pantothenic acid 0.454mg
• Vitamin B-6 0.181mg
• Tryptophan 0.228g
• Threonine 0.985g
• Isoleucine 0.924g
• Leucine 1.595g
• Lysine 1.803g
• Methionine 0.674g
• Cystine 0.270g
• Phenylalanine 0.813g
• Tyrosine 0.715g
• Valine 1.052g
• Arginine 1.390g
• Histidine 0.437g
• Alanine 1.027g
• Glutamic acid 2.885g
• Glycine 0.883g
• Proline 0.662g
• Serine 0.704g
• Fatty acids, total trans 0.313g
• Fatty acids, total saturated 2.782g
• 10:0 0.010g
• 12:0 0.010g
• 14:0 0.142g
• 16:0 1.183g
• 18:0 1.312g
• 20:0 0.007g
• 18:1 undifferentiated 1.961g
• 18:2 undifferentiated 0.245g
• 18:3 undifferentiated 0.113g
• 20:4 undifferentiated 0.025g
• 22:0 0.008g
• 14:1 0.005g
• 16:1 undifferentiated 0.070g
• 20:5 n-3 (EPA) 0.023g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 2.036g
• Fatty acids, total polyunsaturated 0.426g
• 17:0 0.111g
• 16:1 t 0.011g
• 18:1 t 0.302g
• 18:2 CLAs 0.127g
• 16:1 c 0.059g
• 18:1 c 1.659g
• 18:2 n-6 c,c 0.118g
• Fatty acids, total trans-monoenoic 0.313g
• 18:3 n-3 c,c,c (ALA) 0.113g
• 20:4 n-6 0.025g