Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw

Manufacturer: None

  • Energy 275.000kcal
  • Energy 1149.000kJ
  • Calcium, Ca 22.000mg
  • Magnesium, Mg 18.000mg
  • Phosphorus, P 160.000mg
  • Potassium, K 274.000mg
  • Sodium, Na 71.000mg
  • Vitamin A, IU 50.000IU
  • Retinol 15.000µg
  • Vitamin A, RAE 15.000µg
  • Vitamin D 6.000IU
  • Cholesterol 63.000mg
  • Selenium, Se 6.200µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Protein 17.020g
  • Total lipid (fat) 22.840g
  • Carbohydrate, by difference 0.230g
  • Ash 0.830g
  • Water 61.180g
  • Iron, Fe 1.060mg
  • Zinc, Zn 2.730mg
  • Vitamin E (alpha-tocopherol) 0.520mg
  • Vitamin B-12 2.060µg
  • Copper, Cu 0.074mg
  • Manganese, Mn 0.007mg
  • Thiamin 0.073mg
  • Riboflavin 0.148mg
  • Niacin 3.250mg
  • Pantothenic acid 0.255mg
  • Vitamin B-6 0.059mg
  • Tryptophan 0.188g
  • Threonine 0.812g
  • Isoleucine 0.762g
  • Leucine 1.314g
  • Lysine 1.486g
  • Methionine 0.555g
  • Cystine 0.223g
  • Phenylalanine 0.670g
  • Tyrosine 0.590g
  • Valine 0.867g
  • Arginine 1.145g
  • Histidine 0.360g
  • Alanine 0.846g
  • Glutamic acid 2.377g
  • Glycine 0.728g
  • Proline 0.546g
  • Serine 0.580g
  • Fatty acids, total trans 1.139g
  • Fatty acids, total saturated 9.099g
  • 8:0 0.001g
  • 10:0 0.027g
  • 12:0 0.028g
  • 14:0 0.446g
  • 16:0 3.460g
  • 18:0 4.679g
  • 20:0 0.021g
  • 18:1 undifferentiated 6.070g
  • 18:2 undifferentiated 0.569g
  • 18:3 undifferentiated 0.217g
  • 20:4 undifferentiated 0.018g
  • 22:6 n-3 (DHA) 0.001g
  • 22:0 0.047g
  • 14:1 0.010g
  • 16:1 undifferentiated 0.184g
  • 20:1 0.006g
  • 20:5 n-3 (EPA) 0.014g
  • 22:5 n-3 (DPA) 0.028g
  • Fatty acids, total monounsaturated 6.270g
  • Fatty acids, total polyunsaturated 0.849g
  • 17:0 0.390g
  • 16:1 t 0.026g
  • 18:1 t 1.100g
  • 18:2 t,t 0.013g
  • 18:2 CLAs 0.338g
  • 16:1 c 0.158g
  • 18:1 c 4.970g
  • 18:2 n-6 c,c 0.218g
  • 20:3 undifferentiated 0.001g
  • Fatty acids, total trans-monoenoic 1.126g
  • Fatty acids, total trans-polyenoic 0.013g
  • 18:3 n-3 c,c,c (ALA) 0.217g
  • 20:3 n-6 0.001g
  • 20:4 n-6 0.018g