Lamb, New Zealand, imported, subcutaneous fat, cooked

Manufacturer: None

• Energy 674.000kcal
• Energy 2820.000kJ
• Calcium, Ca 6.000mg
• Magnesium, Mg 9.000mg
• Phosphorus, P 84.000mg
• Potassium, K 164.000mg
• Sodium, Na 43.000mg
• Vitamin A, IU 201.000IU
• Retinol 60.000µg
• Vitamin A, RAE 60.000µg
• Vitamin D 4.000IU
• Cholesterol 66.000mg
• Selenium, Se 2.100µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Protein 5.240g
• Total lipid (fat) 72.280g
• Carbohydrate, by difference 0.620g
• Ash 0.090g
• Water 21.770g
• Iron, Fe 0.700mg
• Zinc, Zn 1.030mg
• Vitamin E (alpha-tocopherol) 1.020mg
• Vitamin B-12 0.700µg
• Copper, Cu 0.030mg
• Manganese, Mn 0.005mg
• Thiamin 0.094mg
• Riboflavin 0.058mg
• Niacin 1.530mg
• Pantothenic acid 0.156mg
• Vitamin B-6 0.061mg
• Tryptophan 0.058g
• Threonine 0.250g
• Isoleucine 0.235g
• Leucine 0.405g
• Lysine 0.458g
• Methionine 0.171g
• Cystine 0.069g
• Phenylalanine 0.206g
• Tyrosine 0.182g
• Valine 0.267g
• Arginine 0.353g
• Histidine 0.111g
• Alanine 0.260g
• Glutamic acid 0.732g
• Glycine 0.224g
• Proline 0.168g
• Serine 0.179g
• Fatty acids, total trans 4.419g
• Fatty acids, total saturated 31.441g
• 8:0 0.029g
• 10:0 0.066g
• 12:0 0.058g
• 14:0 1.304g
• 16:0 10.597g
• 18:0 17.798g
• 20:0 0.090g
• 18:1 undifferentiated 19.157g
• 18:2 undifferentiated 1.599g
• 18:3 undifferentiated 0.662g
• 22:0 0.137g
• 14:1 0.020g
• 16:1 undifferentiated 0.527g
• 20:1 0.032g
• 22:5 n-3 (DPA) 0.052g
• Fatty acids, total monounsaturated 19.735g
• Fatty acids, total polyunsaturated 2.314g
• 17:0 1.362g
• 16:1 t 0.082g
• 18:1 t 4.297g
• 18:2 t,t 0.040g
• 18:2 CLAs 0.995g
• 16:1 c 0.444g
• 18:1 c 14.859g
• 18:2 n-6 c,c 0.564g
• Fatty acids, total trans-monoenoic 4.380g
• Fatty acids, total trans-polyenoic 0.040g
• 18:3 n-3 c,c,c (ALA) 0.662g